5588 Windermere Boulevard NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 14, 2025
Not in ComplianceUpon arrival no readily available sanitizer solution was present. , - Staff prepared a 100 ppm chlorine solution.
Observed a cook wiping their hands in a reusable cloth towel. Discontinue this practice., - Use single use paper towel to wipe hands. Proper handwashing practices and frequencies also reviewed.
There is a gap noted at the bottom corner of the back kitchen door., - Ensure all exterior doors have tight seals to prevent the possible entry of pests.
The following equipment/utensils requires cleaning to remove grease accumulation and/or dried food particles: the exteriors of the microwave, the exterior of the white bulk dry ingredient bins and floor in this area. as well as the bulk dry ingredient dispensers.
Sweet Basil Vietnamese Kitchen is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 31, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Upon arrival no readily available sanitizer solution was present. , - Staff prepared a 100 ppm chlorine solution.
Observed a cook wiping their hands in a reusable cloth towel. Discontinue this practice., - Use single use paper towel to wipe hands. Proper handwashing practices and frequencies also reviewed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Windermere Out Of School Care - Kitchen
WINDERMERE
There is a gap noted at the bottom corner of the back kitchen door., - Ensure all exterior doors have tight seals to prevent the possible entry of pests.
The following equipment/utensils requires cleaning to remove grease accumulation and/or dried food particles: the exteriors of the microwave, the exterior of the white bulk dry ingredient bins and floor in this area. as well as the bulk dry ingredient dispensers.
No violations
1 violation
Nov 7, 2024: Cleaning of the floor under the cookline equipment is still required., , Oct 31, 2024: The following areas require cleaning to remove either dried food splashes/grease or debris buildup - the wall behind the dishwashing sinks and main food prep counter, the floor under the deep fryer and behind the small chest freezer, shelves below the wood chopping block, the exterior of the large garbage bin and the mop sink basin.
5 violations
Observed staff assembling wontons on a table in the dining room., - All food handling is to occur in the kitchen.
Two containers of raw meat out at room temperature measured at 10C. (staff were not working with these foods), - High risk foods must be stored at 4C or colder or 60C or higher.
Improper cooling practices. A container of sauce and a container of cooked meat were tightly covered prior to the cooling process being completed., - Do not cover foods tightly until a temperature of 4C or lower has been reached.
The slicer has visible food particles and grime on hard to reach areas. The microwave exterior is greasy to the touch. The exteriors of the bulk food bins have food particle buildup, - Equipment requires cleaning.
The following areas require cleaning to remove either dried food splashes/grease or debris buildup - the wall behind the dishwashing sinks and main food prep counter, the floor under the deep fryer and behind the small chest freezer, shelves below the wood chopping block, the exterior of the large garbage bin and the mop sink basin.