Sweet Basil Vietnamese Kitchen

Upon arrival no readily available sanitizer solution was present. , - Staff prepared a 100 ppm chlorine solution.

Observed a cook wiping their hands in a reusable cloth towel. Discontinue this practice., - Use single use paper towel to wipe hands. Proper handwashing practices and frequencies also reviewed.

There is a gap noted at the bottom corner of the back kitchen door., - Ensure all exterior doors have tight seals to prevent the possible entry of pests.

The following equipment/utensils requires cleaning to remove grease accumulation and/or dried food particles: the exteriors of the microwave, the exterior of the white bulk dry ingredient bins and floor in this area. as well as the bulk dry ingredient dispensers.