9737 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
Mouse droppings noted in cabinets below hot holding units in the buffet area.
Scoops for dry goods need to be cleaned and sanitized more frequently, as some had debris buildup on the handles., Knives were being stored between the wall and the knife holder. Knives should be stored directly inside holder as the area in between the wall and knife holder cannot be cleaned and sanitized properly.
Swagat Indian Bar And Bistro se trouve dans le quartier SPRUCE AVENUE. SPRUCE AVENUE, Edmonton compte 98 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 82 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids Village Daycare - Kitchen
SPRUCE AVENUE
Ce restaurant a été inspecté 8 fois depuis le 16 août 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Mouse droppings noted in cabinets below hot holding units in the buffet area.
Scoops for dry goods need to be cleaned and sanitized more frequently, as some had debris buildup on the handles., Knives were being stored between the wall and the knife holder. Knives should be stored directly inside holder as the area in between the wall and knife holder cannot be cleaned and sanitized properly.
Aucune infraction
Aucune infraction
3 infractions
Mouse droppings noted in the back storage area, , Please clean up droppings and sanitize area, , Work with pest control company to resolve issue
knife stored in between prep coolers
More detailed cleaning required:, -around cooking equipment, -around dry goods bins, -around and behind prep tables in the kitchen
1 infraction
The wall behind the dishwashing sink needs to be recaulked to fill the gaps.
4 infractions
The dry storage containers did not have proper lids and scoops were visibly dirty., -Operator removed the dirty scoops from the containers and placed them in dishwasher., -Open food containers were covered with lids.
Mouse droppings were observed in the mechanical room and storage area at the back of facility., -Clean the mouse droppings; monitor and report any new activity.
The wall behind the dishwashing sink needs to be recaulked to fill the gaps.
1 infraction
cleaning schedule not available
5 infractions
Cleaning cloths not stored in a sanitizer solution when not in use
Ceiling in men's washroom was in disrepair, Wall in northside of the kitchen was in disrepair
Knives store in between prep coolers
cleaning schedule not available
Cleaning schedule was not available. , -Make sure to maintain the cleaning schedule and include deep cleaning around the cookline area and food storage area in your daily/weekly cleaning schedule.
Extra cleaning required around hand sink and shelving above and in between prep coolers