9724 118 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 17, 2026
Jet-tech commercial dishwasher had an error message and was not reaching required sanitizing temperatures of 82C at the manifold and 71C at dish level. Please repair the dishwasher., , Until the dishwasher is repaired, please use the sinks to wash and sanitize utensils/dishes: wash with detergent and water, rinse, soak in a 100-ppm chlorine bleach solution for two minutes and allow to air dry., , -->>Aug 17, 2026 OUTSTANDING
Caulking required around the loose faucet at the sink near the dishwasher. Please seal around the faucet to prevent water entry and moisture accumulation., , -->>Aug 17, 2026 OUTSTANDING
Edmonton Kids Learning Daycare & After School - Kitchen is in the WESTWOOD neighbourhood. WESTWOOD, Edmonton has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 23 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
One Stop Store - Food Store
WESTWOOD
This restaurant has been inspected 7 times since January 22, 2024, with 3 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
Jet-tech commercial dishwasher had an error message and was not reaching required sanitizing temperatures of 82C at the manifold and 71C at dish level. Please repair the dishwasher., , Until the dishwasher is repaired, please use the sinks to wash and sanitize utensils/dishes: wash with detergent and water, rinse, soak in a 100-ppm chlorine bleach solution for two minutes and allow to air dry., , -->>Aug 17, 2026 OUTSTANDING
Caulking required around the loose faucet at the sink near the dishwasher. Please seal around the faucet to prevent water entry and moisture accumulation., , -->>Aug 17, 2026 OUTSTANDING
8 violations
The small fridge in the downstairs preschool room was measured at approximately 10C initially. The temperature knob was adjusted onsite, and the fridge measured -1C by the end of the inspection. Ensure all coolers are maintained at 4C or below at all times. , , Double check all coolers to ensure they are equipped with internal monitoring thermometers.
Jet-tech commercial dishwasher had an error message and was not reaching required sanitizing temperatures of 82C at the manifold and 71C at dish level. Please repair the dishwasher., , Until the dishwasher is repaired, please use the sinks to wash and sanitize utensils/dishes: wash with detergent and water, rinse, soak in a 100-ppm chlorine bleach solution for two minutes and allow to air dry.
The commercial dishwasher detergent jug was empty. Please ensure the dishwasher is equipped with detergent at all times. A new detergent pail was obtained during the inspection.
No violations
3 violations
A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. , , Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety.
The high-temperature dishwasher was not reaching adequate temperatures for effective sanitation. The final rinse temperature was measured at around 40C using a maximum registering thermometer after the second run, which does not meet the required 71C at dish level., , Please repair the dishwasher., , Until the dishwasher is repaired, please ensure that all dishes are first washed with soap and water, rinsed, and soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable dishes and utensils only. You may use the dishwasher for washing only. Sanitation must be completed using a bleach solution., , For a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm.
No violations
No violations
No violations
No soap was available for handwashing at any sink. A dedicated handwashing sink was not identified by staff. Please ensure that soap and paper towels are available at all times at a designated handwashing sink.
Pest control records were not available for review. Please ensure that monthly pest control records are maintained and available for review.
Caulking required around the loose faucet at the sink near the dishwasher. Please seal around the faucet to prevent water entry and moisture accumulation.
Utensils drawer near the fridge/freezer unit observed with food debris. Please clean and maintain.
Trash accumulation was noted. Empty milk jugs were stored directly on the floor. The trash container lid was detached., , Please ensure that trash is properly contained in designated containers with securely fitted lids and removed daily.
The food handling permit was not available at the time of the inspection.