Edmonton Kids Learning Daycare & After School - Kitchen

A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. , , Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety.

The high-temperature dishwasher was not reaching adequate temperatures for effective sanitation. The final rinse temperature was measured at around 40C using a maximum registering thermometer after the second run, which does not meet the required 71C at dish level., , Please repair the dishwasher., , Until the dishwasher is repaired, please ensure that all dishes are first washed with soap and water, rinsed, and soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable dishes and utensils only. You may use the dishwasher for washing only. Sanitation must be completed using a bleach solution., , For a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm.