9715 118 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
The sanitizer solution used for cleaning cloths was tested and found to be below 100 ppm Cl⁻. The operator was instructed to ensure the sanitizer solution is changed more frequently
Pizza 97 and Donair se trouve dans le quartier SPRUCE AVENUE. SPRUCE AVENUE, Edmonton compte 98 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 82 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro-Canada - Food
ALBERTA AVENUE
Ce restaurant a été inspecté 5 fois depuis le 20 octobre 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The sanitizer solution used for cleaning cloths was tested and found to be below 100 ppm Cl⁻. The operator was instructed to ensure the sanitizer solution is changed more frequently
5 infractions
Cleaning cloths were noted being stored in a sanitizer solution when not in use.
Single use gloves were being re-used
Prep cooler was turned off for cleaning, but staff forgot to turn it back on. Perishable items in the prep cooler were noted to be at 10°C. The prep cooler was turned back on. The operator was instructed to ensure the prep cooler is cleaned after hours to prevent this from happening again., , Hot holding unit for pizza was noted to be at 45C, temperature adjusted at the time of inspection.
Cardboard is being used to line shelving units in the walk-in cooler. Cardboard used was also observed to be soiled, , Cleaning cloths are heavily stained and need to be replaced, , Covering used in front of table for donair broiler was in disrepair
Grease build up noted around exhaust canopy
Aucune infraction
Aucune infraction
3 infractions
Prep table was blocking access to the hand sink.
Protective film on prep cooler doors needs to be removed
faucet for hand sink was in disrepair