9715 118 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
The sanitizer solution used for cleaning cloths was tested and found to be below 100 ppm Cl⁻. The operator was instructed to ensure the sanitizer solution is changed more frequently
Pizza 97 and Donair is in the SPRUCE AVENUE neighbourhood. SPRUCE AVENUE, Edmonton has 98 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 83 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro-Canada - Food
ALBERTA AVENUE
This restaurant has been inspected 5 times since October 20, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The sanitizer solution used for cleaning cloths was tested and found to be below 100 ppm Cl⁻. The operator was instructed to ensure the sanitizer solution is changed more frequently
5 violations
Cleaning cloths were noted being stored in a sanitizer solution when not in use.
Single use gloves were being re-used
Prep cooler was turned off for cleaning, but staff forgot to turn it back on. Perishable items in the prep cooler were noted to be at 10°C. The prep cooler was turned back on. The operator was instructed to ensure the prep cooler is cleaned after hours to prevent this from happening again., , Hot holding unit for pizza was noted to be at 45C, temperature adjusted at the time of inspection.
Cardboard is being used to line shelving units in the walk-in cooler. Cardboard used was also observed to be soiled, , Cleaning cloths are heavily stained and need to be replaced, , Covering used in front of table for donair broiler was in disrepair
Grease build up noted around exhaust canopy
No violations
No violations
3 violations
Prep table was blocking access to the hand sink.
Protective film on prep cooler doors needs to be removed
faucet for hand sink was in disrepair