9737 118 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
Mouse droppings noted in cabinets below hot holding units in the buffet area.
Scoops for dry goods need to be cleaned and sanitized more frequently, as some had debris buildup on the handles., Knives were being stored between the wall and the knife holder. Knives should be stored directly inside holder as the area in between the wall and knife holder cannot be cleaned and sanitized properly.
Swagat Indian Bar And Bistro is in the SPRUCE AVENUE neighbourhood. SPRUCE AVENUE, Edmonton has 98 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 82 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids Village Daycare - Kitchen
SPRUCE AVENUE
This restaurant has been inspected 8 times since August 16, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Mouse droppings noted in cabinets below hot holding units in the buffet area.
Scoops for dry goods need to be cleaned and sanitized more frequently, as some had debris buildup on the handles., Knives were being stored between the wall and the knife holder. Knives should be stored directly inside holder as the area in between the wall and knife holder cannot be cleaned and sanitized properly.
No violations
No violations
3 violations
Mouse droppings noted in the back storage area, , Please clean up droppings and sanitize area, , Work with pest control company to resolve issue
knife stored in between prep coolers
More detailed cleaning required:, -around cooking equipment, -around dry goods bins, -around and behind prep tables in the kitchen
1 violation
The wall behind the dishwashing sink needs to be recaulked to fill the gaps.
4 violations
The dry storage containers did not have proper lids and scoops were visibly dirty., -Operator removed the dirty scoops from the containers and placed them in dishwasher., -Open food containers were covered with lids.
Mouse droppings were observed in the mechanical room and storage area at the back of facility., -Clean the mouse droppings; monitor and report any new activity.
The wall behind the dishwashing sink needs to be recaulked to fill the gaps.
1 violation
cleaning schedule not available
5 violations
Cleaning cloths not stored in a sanitizer solution when not in use
Ceiling in men's washroom was in disrepair, Wall in northside of the kitchen was in disrepair
Knives store in between prep coolers
cleaning schedule not available
Cleaning schedule was not available. , -Make sure to maintain the cleaning schedule and include deep cleaning around the cookline area and food storage area in your daily/weekly cleaning schedule.
Extra cleaning required around hand sink and shelving above and in between prep coolers