7225 104 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 avril 2026
A few bakery products were discarded because proof of origin, showing they were produced in a licensed facility, was not provided.
Food Handling Permit not displayed. Please ensure the permit is posted in a matter that is visible to patrons.
Food safety course certificate not observed. Please send a copy of certificate once obtained.
Strom Coffee se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 26 mars 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
A few bakery products were discarded because proof of origin, showing they were produced in a licensed facility, was not provided.
Food Handling Permit not displayed. Please ensure the permit is posted in a matter that is visible to patrons.
Food safety course certificate not observed. Please send a copy of certificate once obtained.
4 infractions
Cleaning cloth bucket tested at 0ppm quat. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
A chemical spray bottle in the cabinetry under the two-compartment sink was not labelled to indicate contents. , , ACTION REQUIRED: Ensure all chemical bottles are labeled to indicate contents.
The 2-compartment sink that is also used as a handwash sink was not equipped with paper towel. , , ACTION REQUIRED: Ensure the hand wash station is stocked with soap & paper towel at all times.
5 infractions
Cleaning cloth bucket tested at 0ppm quat. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
A chemical spray bottle in the cabinetry under the two-compartment sink was not labelled to indicate contents. , , ACTION REQUIRED: Ensure all chemical bottles are labeled to indicate contents.
The stainless-steel cooler with handle containing milk, cream, & chai concentrate was measured at 9C using IR & probe thermometer., , ACTION REQUIRED: ensure all coolers are maintaining temperature at or below 4C.
1 infraction
Unfinished wood observed. Please paint/finish the wood or remove.
2 infractions
Sanitizer is not food safe.
No test strips available.
2026-04-08, Food handling permit had been paid - please print & post the permit upon receival., , Facility still found to be operating in violation of the permit restrictions., ___________________, 2026-04-01, Facility found to be operating without a valid permit (annual renewal fee not paid). , , Facility found to not be operating in accordance to permit restrictions: re-useable cups, mugs, and plates were on display and in use. , , ACTION REQUIRED: pay the food handling permit invoice within 24 hours. Remove all re-useable customer utensils OR install a commercial dishwasher.
The 2-compartment sink that is also used as a handwash sink was not equipped with paper towel. , , ACTION REQUIRED: Ensure the hand wash station is stocked with soap & paper towel at all times.
Facility found to be operating without a valid permit (annual renewal fee not paid). , , Facility found to not be operating in accordance to permit restrictions: re-useable cups, mugs, and plates were on display and in use. , , ACTION REQUIRED: pay the food handling permit invoice within 24 hours. Remove all re-useable customer utensils OR install a commercial dishwasher.