11327 104 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2026
Carton containing cabbages was noted stored on the floor in the walk-in cooler. Ensure all food ingredients are stored at least 6 inches off the floor to prevent contamination.
strEATS Oliver Kitchen se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 164 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1st RND
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 7 fois depuis le 7 avril 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Carton containing cabbages was noted stored on the floor in the walk-in cooler. Ensure all food ingredients are stored at least 6 inches off the floor to prevent contamination.
Aucune infraction
Aucune infraction
1 infraction
Mouse droppings were present in various areas of the facility including food contact surfaces. Mouse droppings were found in the following areas: on top of clean sauce bottles of the dry storage rack, on top of lids of food containers, on top of unused food equipment, on top of the hot water tank and the flooring near it, by the exterior back door, around the dishwashing area floor, on top of the mechanical dishwasher, flooring by the stainless steel prep table, the bottom shelf of the cabinet holding the tortilla wraps, inside cabinets holding the following but not limited to: take out containers & pan, boxes containing food related supplies, electrical equipment, boxes of fountain drink syrup, floor between the beverage cooler and the shelf with beverage glasses, flooring by the cookline equipment, storage closet in the hallway and perimeter of the kitchen.
6 infractions
Sanitizer pail contained 0ppm for both chlorine and QUAT solutions. Operator brought out a jug of vinegar and indicated it was used as sanitizer. Information was provided to operator, and the pail was replaced with QUAT solution. QUAT solution was at 0ppm.
A pot of cooked rice was stored on the induction stovetop. The temperature was at 23C. Operator indicated that it had been out for 1-2 hours. The rice was discarded during inspection., , Cold holding units were at 4C or less.
The QUAT dispenser at the three compartment sink was non-operational. Sink was equipped with detergent. , , Mechanical dishwasher was equipped with detergent and a chlorine concentration of 100ppm.
3 infractions
Improvement noted in the front area. Some mouse droppings were observed in the back by the dishwashing area. Please continue to monitor and remove droppings properly.
Some towels were observed to be significantly stained. Please discard old towels and obtain new towels. , , Some items in storage had remnants of dried food. Items such as vegetable cutters, tongs, griddle, etc., had buildup. Ensure proper cleaning is in place before placing items back for storage., , Mechanical ventilation hood had buildup of grease; droplets were formed on the edges. Ensure the hood is cleaned on a frequent basis to prevent accumulation of grease and poor air quality., , The fountain drink machine appeared to be satisfactory at the time, however, operator removed all parts and were sent for cleaning. Good.
Certain areas of the walls, counter had old, splattered food/staining. Please ensure all affected areas are cleaned., , It is important to conduct visual inspections of the facility before opening to the public and clean any affected areas. Also, please remove garbage at the end of the day.
5 infractions
Front hand sink had soap and paper towels. At the start of the inspection, the prep cooler cover was obstructing access to the sink. It was corrected during the inspection. Ensure access to the sink is never obstructed. , , The back hand sink was no longer in use. Ensure signage is placed to prevent improper use.
Tools, screws, and personal bag, were stored on the same shelf where food was stored. It was corrected during the inspection., , Some food in the walk in cooler was uncovered such as cut tomatoes. Ensure food is protected at all times.
Mouse droppings in various areas of the facility. Some repairs have been made recently. Ensure the affected areas are cleaned and disinfected. Repair or replace area with open gaps, cracks, holes and seal areas with proper materials. Also, please re-install ceiling tiles and install baseboards., , It is recommended to conduct intensive repairs/replacements and cleaning. Keep all open food in food safe containers with tight fitting lids. , , Professional pest control monitoring in place and technician was coming on a biweekly basis.
The front hand wash sink did not have paper towels readily available at the start of the inspection. Operator was instructed to provide paper towels and a box containing paper towels was opened.
Mouse droppings were present in various areas of the facility including food contact surfaces. Mouse droppings were found in the following areas: on top of clean sauce bottles of the dry storage rack, on top of lids of food containers, on top of unused food equipment, on top of the hot water tank and the flooring near it, by the exterior back door, around the dishwashing area floor, on top of the mechanical dishwasher, flooring by the stainless steel prep table, the bottom shelf of the cabinet holding the tortilla wraps, inside cabinets holding the following but not limited to: take out containers & pan, boxes containing food related supplies, electrical equipment, boxes of fountain drink syrup, floor between the beverage cooler and the shelf with beverage glasses, flooring by the cookline equipment, storage closet in the hallway and perimeter of the kitchen.
Certain areas of the walls and counter had old, splattered food/staining. Please ensure all affected areas are cleaned., , The walk in cooler floor had buildup of debris and food.
Metal square strainer in the deep dryer was in poor repair. Ensure the strainer is in good repair., , The dried towels near the dishwashing area were significantly stained. Please discard and obtain new towels. , , Some items in storage (ie metal lids) had remnants of dried food. Ensure proper cleaning is in place before placing items back for storage., , High touch areas such as handles had buildup of food, , Shelving beside the prep cooler had minor buildup of food/grease, please clean., , Mechanical ventilation hood had buildup of grease; droplets were formed on the edges. Ensure the hood is cleaned on a frequent basis to prevent accumulation of grease and poor air quality.
Certain areas of the walls had staining. Please ensure all walls are cleaned.