11323 104 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 8, 2026
In ComplianceFood handling permit was not properly displayed as it was placed behind the counter. Operator replaced its position when prompted. Ensure the permit is properly displayed in a place visible to the public in line with regulatory requirements.
Subway 6864 is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 27, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Food handling permit was not properly displayed as it was placed behind the counter. Operator replaced its position when prompted. Ensure the permit is properly displayed in a place visible to the public in line with regulatory requirements.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mary Brown's Chicken
WÎHKWÊNTÔWIN
No violations
1 violation
Minor mouse droppings were observed around the perimeter of the kitchen. Areas by the cabinet and by the back exterior door. , , Remove droppings properly and monitor for new activity. , , Please look into the perimeter of the rooms and repair any structural issues such as holes, cracks, gaps of walls and ceiling. , , It may be worth investigating the mechanical room to see if there is any activity and connections to the facility., , Hired pest control company comes on a monthly basis., , Exterior doors did not have any open gaps.
2 violations
- A valid food handling permit was present in the facility. However, it was not displayed to the public., , Action taken: The Manager pasted the food permit at the location which was visible to the public., ,
- The baking pans in the facility were in disrepair., - The surfaces of the baking pans were deteriorating, and the plastic material was ripping which makes it difficult to clean., -All the equipment and utensils used in the food establishment must be smooth, easy to clean., , Action taken:, - The staff member onsite discarded those baking pans. , - The staff was advised to look for the equipment in the facility which were in disrepair or had rough surfaces. Either repair or discard those.,