11304 104 Avenue NW · WÎHKWÊNTÔWIN
Tutti Frutti Breakfast & Lunch is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 173 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 5 times since July 25, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
Chlorine dishwasher measured at 0ppm. Ensure it is repaired as soon as possible and revert to manual dishwashing and sanitization in the meantime.
Single use disposable bowls used as scoops in the rice container. Ensure proper scoops with handles are used to prevent contamination of bulk source.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The hot water was not available when the tap was turned off - it was turned off underneath the sink. The owner also said the hand sink is used for other purposes besides handwashing., , Ensure hand sinks are always equipped with hot and cold running water. Do not turn the hot water off if there’s an issue, please get it repaired. Only use the hand sink for hand washing, not for any other activities.
Mechanical dishwasher had a chlorine reading of 0ppm. It was discussed with operator to perform manual sanitizing in the interim. Repair or replace the mechanical dishwasher to ensure it reaches 100ppm., , Sprayer wand at the dishwashing area was leaking. Operator indicated that it was not in use. If no longer in use, please properly remove. However, ensure there is adequate hot and cold water available for each basin.
Paper towel was sitting on top of the toilet. The operator was advised to protect the handwashing supplies from contamination.
Caramel sauce that was labelled to be stored in the refrigerator was seen sitting on the shelf at room temperature. Please follow manufacturer's instructions for proper storage.
1) Approx 4 German cockroaches were observed on a sticky pad beside the dry storage area, 2) The exterior side double door had a gap at the middle, please ensure gap is closed off to prevent entry of pests.
Food debris was noted on the meat slicer.
There was accumulation of debris in hard to clean areas of the meat slicer., , The operator was advised to clean and sanitize hard to clean areas of the meat slicer according to the manufacturer's instructions.
The Quats sanitizer obtained from the dispenser was measured at 0ppm., , The operator was asked to prepare a fresh Quats solution that measured 200ppm.
Re-use of single-use towel kept on the basin of the handwashing sink in the staff washroom was noted., , The operator disposed of the single-use towel.
The leftover hollandaise sauce was reported to be re-heated and mixed with the freshly made hollandaise sauce daily. , , The operator was asked not to mix leftover food with the freshly made food. The leftover food can be used up first but never to be mixed with the freshly made food.
A drip pan in the walk-in-cooler was in close proximity to the food., , The owner was asked to relocate the food items to prevent cross contamination. Food cannot be stored beside or below the drip pan.
A bottle of pancake syrup and a bottle of mustard sauce, which were labelled to be refrigerated after opening, were kept at room temperature. Operator relocated the items to the walk in cooler. , , Ensure all labels are followed for proper storage.
The prep cooler across the cooking area was missing a thermometer., , Ensure all coolers are equipped with a thermometer.
The internal temperature of the Hollandaise sauce in a hot holding was measured to be at 58 degrees C., , The owner was advised to cover the sauce with a lid to maintain the temperature above 60 degrees C and to also protect the sauce from contamination.
-Paper towel holder (with paper towels) and hand soap were sitting on top of the toilet., -Toilet paper was noted to be sitting on the handwashing sink., , The operator was advised to protect the handwashing supplies from contamination.
1) Approx 9 German cockroaches were observed on 2 sticky pads below the dishwasher. , , 2) A gap in the double side doors of the back entrance (by public washrooms) was observed. This could lead to the entry of pests in the facility.
The floor drain by the dishwasher was open with no cover. It was full of debris and pieces of garbage., , The owner was asked to clean the drain and to put a cover on it.
The ceiling tile above the dishwasher was noted to be lifted.