9008 105A Avenue NW · BOYLE STREET
14 janvier 2026
RéussiMice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., , • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.
St. Teresa of Calcutta Catholic Elementary School - ABED Nutrition Program se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 72 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 47 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 7 janvier 2026, avec 2 réussites et 1 fermeture au dossier.
Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., , • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BOYLE STREET
The high‑temperature dishwasher final rinse temperature was measured at 61 °C at plate level., Contact a technician to adjust the dishwasher rinse temperature to ensure the final rinse temperature reaches a minimum of 71 °C at dish level., Until repairs are completed, all dishware washed in the dishwasher must be manually sanitized using an approved bleach solution in a compartment sink.
Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., , • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.