10516 92 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
Non conformeWalk in cooler measured 10 C. Ensure coolers measure less than 4C to allow for proper cooling of food items.
Pest control record not seen
Crown Convenience Store - Food se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 56 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 mai 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Walk in cooler measured 10 C. Ensure coolers measure less than 4C to allow for proper cooling of food items.
Pest control record not seen
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Teresa of Calcutta--E4C Nutrition Program
BOYLE STREET
3 infractions
-Dishwashing soap, paper towel not observed. , -Chlorine test strips not observed. , , These must be available at the sinks to allow for proper handwashing and to allow for proper washing of equipment. , , Chlorine test strips able to measure between 0-200 ppm must be available to ensure sanitizer solution concentration is maintained at a minimum of 100 ppm to ensure proper destruction of germs.
-Mouse droppings still were observed in the corners under the shelving room next to the furnace. , , These areas must be cleaned and sanitized. Wear appropriate personal protective equipment while doing so.
An invoice will be e-mailed to you. Follow the instructions on the invoice on how to pay. Once payment has been received, you will be e-mailed a copy of the Food Handling Permit. Print this off and post it in an area visible to customers.
3 infractions
-Dishwashing soap, paper towel not observed. , -Chlorine test strips not observed. , , These must be available at the sinks to allow for proper handwashing and to allow for proper washing of equipment. , , Chlorine test strips able to measure between 0-200 ppm must be available to ensure sanitizer solution concentration is maintained at a minimum of 100 ppm to ensure proper destruction of germs.
-Mouse droppings still were observed in the corners under the shelving room next to the furnace. , , These areas must be cleaned and sanitized. Wear appropriate personal protective equipment while doing so., , -The back exit door had a gap along the bottom. , , This gap must be sealed so that when the door is closed there is no visible light shining through to prevent entry of pests.
An invoice will be e-mailed to you. Follow the instructions on the invoice on how to pay. Once payment has been received, you will be e-mailed a copy of the Food Handling Permit. Print this off and post it in an area visible to customers.
5 infractions
-The 2 compartment sink by the coffee machine counter for customers at the front did not have hot water., , .-The 2 compartment sink at the back staff area was leaking. , , Sinks must be provided with hot water to allow for proper handwashing and cleaning of equipment. , Sink at the back must be repaired so that there are no leaks. , , You are not to handle any food, even portioning bulk candy, until we verify that hot water is available and that the sinks are in good working order with no leaks.
-Dishwashing soap, paper towel not observed. , -Chlorine test strips not observed. , , These must be available at the sinks to allow for proper handwashing and to allow for proper washing of equipment. , , Chlorine test strips able to measure between 0-200 ppm must be available to ensure sanitizer solution concentration is maintained at a minimum of 100 ppm to ensure proper destruction of germs.
-Mouse droppings were observed in the corners under the shelving room next to the furnace. , , These areas must be cleaned and sanitized. Wear appropriate personal protective equipment while doing so., , -The back exit door had a gap along the bottom. , , This gap must be sealed so that when the door is closed there is no visible light shining through to prevent entry of pests., , -The back exit door was left open during the inspection. , , Do not leave the back door open as you do not have a proper screen door and pests will enter the facility.
Approval for Food Handling Pemit denied due to issues observed.
-The back rooms were cluttered with equipment. , -There was dirt and debris underneath the shelf next to the back exit door., , Reduce the clutter in these rooms. Keep items off the floor. This will prevent attracting pests and allow for easier access for cleaning. , Clean up areas with dirt and debris areas thoroughly.