9008 105A Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 14, 2026
Not in ComplianceMice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.
St. Teresa of Calcutta--E4C Nutrition Program is in the BOYLE STREET neighbourhood. BOYLE STREET, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 49 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 7, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Highlands Food Mart - Food
BOYLE STREET
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.
3 violations
The high‑temperature dishwasher final rinse temperature was measured at 61 °C at plate , level., Contact a technician to adjust the dishwasher rinse temperature to ensure the final rinse temperature , reaches a minimum of 71 °C at dish level., Until repairs are completed, all dishware washed in the dishwasher must be manually sanitized using an , approved bleach solution in a compartment sink.
Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.