14245 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Spirit of India se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 mai 2026, 28 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Initially no pre-made sanitizer solutions were readily available in the food handling areas., - Staff prepared 100 ppm chlorine solutions for the storage of wiping cloths in between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pome Bakery
TERWILLEGAR TOWNE
A container of cooked rice stored in the walk-in cooler had a disposable glove left in it., - Disposable gloves are single use only and must be discarded upon removing from the hands.
A pot of butter chicken on the stovetop was measured at 50C, needs to be at minimum 60C. Temperature setting was not tuned up high enough., - Cooked high risk foods must held at a minimum of 60C during hot holding. Staff reheated the food to above 74C and then maintained at a minimum 60C.
The Food Handling Permit on display expired in March 2025., - Locate and post the current Permit.
Grease accumulation (streaks and droplets) noted on the exhaust hood canopy. Black buildup/dried food particles noted on the metal shelves in the back food handling area., - Cleaning is required.
Aucune infraction
1 infraction
The high temperature dishwasher is currently not operational., - Operator is waiting for a part to arrive. Continue to use single use customer disposable utensils.
4 infractions
No premade sanitizer solution present in the food handling areas., - Operator prepared a 100 ppm chlorine solution.
Staff wallet and cell phone were stored in a container located on the prep cooler cutting board., - All staff personal belongings are to be stored away from foods/food equipment and food handling areas.
A dirty strainer was noted hanging in the "clean" storage area., - Strainer sent for washing.
There is a buildup of food particle/debris under the back storage shelving unit., - Requires cleaning.