10505 51 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sir Winston's Fish & Chips se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 64 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Palabok House / Sak's On 51st
EMPIRE PARK
1 infraction
Several unfinished wall-mounted wooden shelving units were observed in the main food preparation area. , Ensure that the indicated wooden shelving units are painted and/or sealed to be smooth, resistant to moisture and easy to clean.
4 infractions
No thermometer was observed in the cooler in the bar area. Ensure all coolers are equipped with thermometers. The operator placed a thermometer in the indicated cooler during the inspection.
The mechanical dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the dishwasher is repaired to maintain a concentration of 100ppm at the dish level.
Several unfinished wall-mounted wooden shelving units were observed in the main food preparation area. , Ensure that the indicated wooden shelving units are painted and/or sealed to be smooth, resistant to moisture and easy to clean.
1. A buildup of grime was observed on light switches throughout the facility. , 2. A buildup of grime was observed on the mop sink and surrounding walls in the mop sink room. , 3. A buildup of grime was observed on the plastic guard inside the ice machine in the bar area. , 4. A buildup of grime was observed inside the carbonation tank in the bar area. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
2 infractions
-In the walk-in cooler, raw fish was being stored above the vegetables. , , Action taken:, -Education was provided to always store the raw meat, fish on the below shelves and the vegetables on the above shelves to avoid cross-contamination.
-The ventilation hood was oily/greasy., - The handles of the coolers require cleaning., -The exhaust fans above the preparation area had dirt accumulated. , , Action required:, -Please clean the indicated areas., ,