5028 104A Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Italian Centre Shop se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 64 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen 27283
EMPIRE PARK
Ce restaurant a été inspecté 10 fois depuis le 10 février 2025, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Two QUAT sanitizer pails, one in the bakery and one by the handwashing basin in the cafe, only measured 100ppm when tested. Pails were refilled with fresh solution, retested, and concentration was acceptable (200ppm).
1 infraction
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
2 infractions
No formal written illness policy was observed. , Ensure a formal written illness policy is completed and available.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
4 infractions
No formal written illness policy was observed. , Ensure a formal written illness policy is completed and available.
A single-use glove which was placed over top of a fabric glove that staff use to protect hands when cutting meats was observed to be hanging on the glove-storage rack in the deli meat area which indicates that re-use of single-use gloves may be occurring. Ensure that single-use gloves are discarded after usage. The operator discarded the indicated glove during the inspection.
A QUAT sanitizer spray bottle in the Bar Italia area was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
Aucune infraction
3 infractions
No thermometer was observed in the "Italian Soft Drinks" cooler in the catering area and in the small prep cooler in the cafe area. , Ensure that the indicated coolers are equipped with thermometers.
Two cutting boards were observed to be in disrepair in the catering area. , Ensure that the indicated cutting boards are replaced, removed or refinished to be smooth and easily cleanable.
A buildup of grime was observed on the wall surfaces around the mop sink in the deli area. , Ensure that the indicated area is cleaned and sanitized.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.