5028 104A Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Italian Centre Shop is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 64 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen 27283
EMPIRE PARK
This restaurant has been inspected 10 times since February 10, 2025, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
Two QUAT sanitizer pails, one in the bakery and one by the handwashing basin in the cafe, only measured 100ppm when tested. Pails were refilled with fresh solution, retested, and concentration was acceptable (200ppm).
1 violation
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
2 violations
No formal written illness policy was observed. , Ensure a formal written illness policy is completed and available.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.
4 violations
No formal written illness policy was observed. , Ensure a formal written illness policy is completed and available.
A single-use glove which was placed over top of a fabric glove that staff use to protect hands when cutting meats was observed to be hanging on the glove-storage rack in the deli meat area which indicates that re-use of single-use gloves may be occurring. Ensure that single-use gloves are discarded after usage. The operator discarded the indicated glove during the inspection.
A QUAT sanitizer spray bottle in the Bar Italia area was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
No violations
3 violations
No thermometer was observed in the "Italian Soft Drinks" cooler in the catering area and in the small prep cooler in the cafe area. , Ensure that the indicated coolers are equipped with thermometers.
Two cutting boards were observed to be in disrepair in the catering area. , Ensure that the indicated cutting boards are replaced, removed or refinished to be smooth and easily cleanable.
A buildup of grime was observed on the wall surfaces around the mop sink in the deli area. , Ensure that the indicated area is cleaned and sanitized.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired to help measure QUAT sanitizer concentrations.