10505 51 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sir Winston's Fish & Chips is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 64 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 20, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Palabok House / Sak's On 51st
EMPIRE PARK
1 violation
Several unfinished wall-mounted wooden shelving units were observed in the main food preparation area. , Ensure that the indicated wooden shelving units are painted and/or sealed to be smooth, resistant to moisture and easy to clean.
4 violations
No thermometer was observed in the cooler in the bar area. Ensure all coolers are equipped with thermometers. The operator placed a thermometer in the indicated cooler during the inspection.
The mechanical dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the dishwasher is repaired to maintain a concentration of 100ppm at the dish level.
Several unfinished wall-mounted wooden shelving units were observed in the main food preparation area. , Ensure that the indicated wooden shelving units are painted and/or sealed to be smooth, resistant to moisture and easy to clean.
1. A buildup of grime was observed on light switches throughout the facility. , 2. A buildup of grime was observed on the mop sink and surrounding walls in the mop sink room. , 3. A buildup of grime was observed on the plastic guard inside the ice machine in the bar area. , 4. A buildup of grime was observed inside the carbonation tank in the bar area. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
2 violations
-In the walk-in cooler, raw fish was being stored above the vegetables. , , Action taken:, -Education was provided to always store the raw meat, fish on the below shelves and the vegetables on the above shelves to avoid cross-contamination.
-The ventilation hood was oily/greasy., - The handles of the coolers require cleaning., -The exhaust fans above the preparation area had dirt accumulated. , , Action required:, -Please clean the indicated areas., ,