14210 118 Avenue NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
Non conformeThe sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.
Sir Donair & Pizza se trouve dans le quartier DOMINION INDUSTRIAL. DOMINION INDUSTRIAL, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 février 2026, 5 (45%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 janvier 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
6 infractions
The sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Max's Restaurant
HUFF BREMNER ESTATE INDUSTRIAL
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.
Aucune infraction
1 infraction
The facility in general, reasonably clean and maintained. However, Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. , Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Aucune infraction