14210 118 Avenue NW · DOMINION INDUSTRIAL
30 octobre 2025
RéussiThe sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.
Sir Donair & Pizza se trouve dans le quartier DOMINION INDUSTRIAL. DOMINION INDUSTRIAL, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 février 2026, 5 (45%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
The sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.