Shawarma & Donair Box

The facility was using bulk chlorine sanitizer via ECOLAB line at the sink that QUATS sanitizer was used., As a result, the sanitizers were mixed, and the concentration was not able to be determined., , Correction:, - A new bulk chlorine was used to make sanitizer solution., - Education provided on different sanitizer solutions.

Walk-in freezer temperature was observed to be at 3*C., Food items were still frozen., , Correction:, -Food items were relocated to a different freezer.

QUATS and/or chlorine sanitizer strips were not available., A pool chemistry test strips were being used at the facility., , Correction:, -Ensure QUATS or chlorine test strips are available., -EPH provided some chlorine test strips.