6552 170 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Szechuan Paramount is in the MCCONACHIE neighbourhood. MCCONACHIE, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 26 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bombay Talkiz
MCCONACHIE
This restaurant has been inspected 6 times since March 10, 2025, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Observed improper thawing of chicken and shrimps inside the 3 compartment sinks., , Food items were moved into the fridge during the inspection., , Correction:, -Education provided on proper thawing methods., -Ensure that raw meat products are thawed under constant running water OR inside the fridge.
The chlorine sanitizer in the bulk container for the mechanical dishwasher was empty., Operator was on way with a new container., , Correction:, -Ensure chlorine sanitizer is available for the mechanical dishwasher.
No violations
No violations
2 violations
Staff were unable to provide pest control records
General cleaning and sanitation of the facility was not satisfactory., Cleaning is required in the following areas:, -under and around cooking equipment, especially, underneath the flat top grill, -ventilation canopy requires cleaning with grease build up noted, -ceiling in the kitchen where grease appears to be accumulating, -underneath dishwashing sinks
7 violations
Cleaning cloths were not being stored in a sanitizer solution when not in use
Staff observed to be smoking in the dishwashing area
Frozen chicken was not being thawed appropriately. Chicken was being thawed in the sink without cold running water
Chemical dishwasher was not dispensing sanitizer, -facility ran out of chlorine solution
Staff were unable to locate chlorine test strips
Staff were unable to provide pest control records
General cleaning and sanitation of the facility was not satisfactory., Cleaning is required in the following areas:, -under and around cooking equipment, especially, underneath the flat top grill, -ventilation canopy requires cleaning with grease build up noted, -ceiling in the kitchen where grease appears to be accumulating, -underneath dishwashing sinks