6536 170 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Thai Avenue is in the MCCONACHIE neighbourhood. MCCONACHIE, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 26 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since March 11, 2025, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
1. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on food preparation surfaces., 2. The concentration of prepared chlorine sanitizer solution was above 200ppm. The staff present prepared 100ppm chlorine solution during inspection and had cleaning cloths stored in the solution., , Ensure 100ppm chlorine sanitizer solution is maintained for use at the facility. Used cleaning cloths must be stored in a sanitizer solution when not in use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bombay Talkiz
MCCONACHIE
The hot water faucet for the handwashing sink at the kitchen area was not operational. No hot was available for handwashing at the sink., , Repair the hot water faucet. Hot water must be available for proper handwashing.
Pest control records were not observed. Implement and maintain monthly pest control. Ensure records are kept for review during inspection, A checklist that can be used for pest monitoring/control will be sent with this report.
The handwashing sink in the kitchen was not easy to clean. Porous material that cannot be cleaned was attached to the edges of the sink., , Remove the porous material so the hand sink will be smooth and easy to clean.
Additional cleaning is required at hard to reach areas in the facility. Dirt and debris were observed at the following areas:, - Beside freezers and coolers., - Underneath sinks and shelfs., - Hard to reach corners at the entire kitchen area,, , Clean these areas and ensure the entire kitchen is maintained in a sanitary condition.
No violations
No violations
1 violation
Cleaning cloths were not being stored in a sanitizer solution when not in use