9314 137 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
The soap dispenser by the hand sink closest to the potato peeler station, was non-operational. No soap was detected. Please obtain soap.
Seoul Fried Chicken se trouve dans le quartier NORTHMOUNT. NORTHMOUNT, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Learning Seed Daycare and Afterschool - Kitchen
GLENGARRY
Ce restaurant a été inspecté 9 fois depuis le 16 juillet 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
The soap dispenser by the hand sink closest to the potato peeler station, was non-operational. No soap was detected. Please obtain soap.
1 infraction
The soap dispenser by the hand sink closest to the potato peeler station, was non-operational. No soap was detected. Please obtain soap.
8 infractions
Reusable items such as dishes are not being sanitized after washing and rinsing. All items must be properly washed and sanitized when cleaning. Always follow the three step dishwashing procedures. , -Staff were provided education on the proper procedures for dishwashing in a 3-comp sink., -Chlorine test strips were provided for temporary use until the facility obtains its own supply.
1. A kitchen utility cart was observed in front of the handwashing sink obstructing access. Additionally, a bottle of Easy Off Oven Cleaner was inside the hand sink., Handwashing sink must remain accessible at all times, no items must be stored inside the handwashing sink., , 2.The handwashing sink next to the potato cutting table is not being stocked with soap and as a result is not being used and was blocked with buckets of cut potatoes., Ensure the handwashing sink is properly supplied with soap and paper towel at all times and is fully operational for staff use.
Aucune infraction
1 infraction
The posted Food Handling Permit was expired. Operator indicated the new permit has not been received. Please ensure the updated permit is swapped out once received.
Aucune infraction
4 infractions
Two spray bottles of unlabeled chemicals are observed. , Ensure all chemicals are labeled.
The handwashing sink beside the grill line is observed to be blocked with cleaning equipment. Ensure that the handwashing sink remains clear of obstructions to maintain easy access for food handlers to wash hands. The operator cleared the indicated handwashing sink during the inspection.
No QUAT test strips are observed. , Ensure QUAT test strips are acquired.
Aucune infraction
Aucune infraction
A scoop was placed directly inside the flour container, with the handles in contact with the flour. Single use cups were stored in dry ingredients. Store scoops in a manner that prevents contamination of the bulk food. It was corrected during the inspection., , Bin of raw chicken was stored on the floor in the walk in cooler. Keep food stored off the floor (approx 6 inches clearance).
Both chlorine and QUAT test strips were missing. Both test strips are required for verification purposes.
The backdoor leaves a gap at the bottom. Repair or replace door to close off open gap., , Hired pest control company comes on a regular basis. Please keep records onsite for reviewing.
Staff onsite did not possess the approved food safety training.
Takeout boxes were observed stored in torn plastic packaging, with an accumulation of sauces, dust, and flour and food debris., -Ensure all takeout containers are stored in clean, intact packaging and protected from contamination at all times., , Mechanical ventilation hood was due for professional cleaning as the sticker on the unit showed no recent cleaning in the last 6 months.
1. Ceiling vents were observed to have an accumulation of dust. Ensure ceiling vents are cleaned and written cleaning schedules are followed consistently., , 2.The area designated for storing cleaning equipment was not properly organized. Shoes were observed scattered at the back, along with a kitchen utility cart containing dirty trays, indicating a lack of organization., -Ensure that cleaning equipment and related items are stored in a clean and organized manner at all times to maintain sanitary conditions.
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed.