9304 137 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 8, 2026
Not in ComplianceA bin containing meatballs was observed to be placed on top of the hot holding unit. Operator indicated that it was being defrosted and will be placed in the hot holding unit. All high risk foods must be properly temperature controlled at 4C or less. Alternatively, it can be at 60C or higher. Reheating must occur and reach 74C before it can be hot held at 60C. The meatballs were out for 10 minutes and operator was instructed to reheat using the microwave., , Items in the hot holding unit were at 53C. Operator indicated it was turned down. It is important to keep hot food at 60C or higher. Use thermometer to verify. Operator was instructed to turn up the heat setting.
A gap was observed at the bottom corner of the back door. Please repair or replace to ensure gap is closed off., , In house pest control records were available.
Lighting in the back kitchen was poor - two sets of lights were burnt/out. Increase lighting to highlight all areas of the kitchen.
Quiznos is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since May 1, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
A bin containing meatballs was observed to be placed on top of the hot holding unit. Operator indicated that it was being defrosted and will be placed in the hot holding unit. All high risk foods must be properly temperature controlled at 4C or less. Alternatively, it can be at 60C or higher. Reheating must occur and reach 74C before it can be hot held at 60C. The meatballs were out for 10 minutes and operator was instructed to reheat using the microwave., , Items in the hot holding unit were at 53C. Operator indicated it was turned down. It is important to keep hot food at 60C or higher. Use thermometer to verify. Operator was instructed to turn up the heat setting.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
NORTHMOUNT
A gap was observed at the bottom corner of the back door. Please repair or replace to ensure gap is closed off., , In house pest control records were available.
Lighting in the back kitchen was poor - two sets of lights were burnt/out. Increase lighting to highlight all areas of the kitchen.
No violations
2 violations
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.
A buildup of food debris is observed beneath the shelving in the corner in the back. , Ensure that the indicated area is cleaned.
No violations
2 violations
Hand sink soap dispenser was non-operational at the time, staff were using a bottle of dish soap in the interim. Please repair or replace soap dispenser.
Lighting in the back kitchen was poor. Many lightbulbs were burnt. Increase lighting throughout the kitchen. It must be bright to allow visual inspections of the kitchen without the use of other tools/equipment.