9320 137 Avenue NW · NORTHMOUNT
Jerusalem Shawarma is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 25 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since August 27, 2024, with 7 passes and 0 closures on record.
There was no prepared sanitizer on site. The operator was instructed to prepare an appropriate sanitizer solution. Please ensure that sanitizer is always properly prepared and available during food handling activities to effectively eliminate pathogens from food-contact surfaces.
Pest control records was not available. Operator explained the physical copies had been sent to the head office for audit purposes. Please always keep a copy onsite for inspection purposes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No hot water is available at the handwashing sinks in the facility. Ensure handwashing sinks are equipped with hot and cold water at all times to help facilitate effective handwashing for food handlers. The operator adjusted a valve near the hot water tank and hot water was available at the handwashing sinks during the inspection.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to prevent pests from entering the facility.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to prevent pests from entering the facility.
A missing baseboard is observed on the wall across from the vertical broilers., Ensure that the wall is repaired to be smooth and easily cleanable.
A buildup of food debris is observed beneath the dry storage shelving in the back. , Ensure that the indicated area is cleaned and sanitized.