9320 137 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Jerusalem Shawarma se trouve dans le quartier NORTHMOUNT. NORTHMOUNT, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Swan Pizza
NORTHMOUNT
Ce restaurant a été inspecté 8 fois depuis le 23 avril 2024, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
There was no prepared sanitizer on site. The operator was instructed to prepare an appropriate sanitizer solution. Please ensure that sanitizer is always properly prepared and available during food handling activities to effectively eliminate pathogens from food-contact surfaces.
Pest control records was not available. Operator explained the physical copies had been sent to the head office for audit purposes. Please always keep a copy onsite for inspection purposes.
Aucune infraction
1 infraction
No hot water is available at the handwashing sinks in the facility. Ensure handwashing sinks are equipped with hot and cold water at all times to help facilitate effective handwashing for food handlers. The operator adjusted a valve near the hot water tank and hot water was available at the handwashing sinks during the inspection.
Aucune infraction
1 infraction
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to prevent pests from entering the facility.
3 infractions
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to prevent pests from entering the facility.
A missing baseboard is observed on the wall across from the vertical broilers., Ensure that the wall is repaired to be smooth and easily cleanable.
A buildup of food debris is observed beneath the dry storage shelving in the back. , Ensure that the indicated area is cleaned and sanitized.
2 infractions
One tray of raw beef Kababs was stored on top of low risk foods in the walk in cooler. It was relocated during inspection. Overall, raw meats were stored on one side and the low risk foods were stored on the other side or above raw meats. , , A tray of desserts (Baklava) was stored on the counter beside the cash register without any protective covering. Operator was reminded that a cover was required at all times to prevent cross contamination. This has been a repeated issue, please correct.
The two compartment sink had soap and bleach. The mechanical sanitizer reached 73C after three cycles. Please repair the unit to ensure temperature reaches a minimum 71C at the dish level after the first cycle as the unit has been warmed up for many hours.