13705 93 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Red Swan Pizza is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Halal Oven
NORTHMOUNT
This restaurant has been inspected 9 times since November 6, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
Corrected - The stainless steel cooler was at 8C, unit was missing a thermometer., , Outstanding - The pizza prep cooler was at 7C , , March 16/26 - Food in the prep cooler measured between 5.6-8C (>4 on the internal monitoring thermometer). The operator was instructed to limit the toppings and discard any leftover toppings after 2 hrs until the cooler is repaired. During the inspection, all food in the bottom compartment was moved to another cooler., , Corrected - The walk in cooler should have an analog thermometer inside the unit. , , Ensure all coolers are at 4C or less, repair or replace units. Please double check all units are equipped with thermometers.
The following areas require attention:, , - Wall/window area near the pizza prep cooler - sauce buildup noted , - Large box/area with pizza pans near the pizza oven - sesame seeds and food debris buildup noted, , Please clean and maintain in a sanitary condition.
2 violations
The stainless steel cooler was at 8C, unit was missing a thermometer. , , The pizza prep cooler was at 7C. , , The walk in cooler should have an analog thermometer inside the unit. , , Ensure all coolers are at 4C or less, repair or replace units. Please double check all units are equipped with thermometers.
Staff washroom was missing paper towels in the dispenser. It was corrected during the inspection. Soap was present. , , Kitchen hand sink had soap and paper towels.
3 violations
No food-contact surface sanitizer is readily available for sanitizing surfaces. Ensure that a 100ppm chlorine/bleach or 200ppm QUAT sanitizer is readily available at all times to help facilitate effective sanitizing of food contact surfaces. The operator prepared a 100ppm chlorine/bleach sanitizer during the inspection.
An unlabeled spray bottle is observed to be used for the bleach/chlorine sanitizer. Ensure all chemicals are maintained with labels. The operator labeled the indicated spray bottle during the inspection.
No written pest control record is observed. Ensure that a written pest control record is maintained. The AHS pest control checklist is printed and completed during the inspection.
No violations
5 violations
There were several spray bottles in the facility, however, it was unsure which bottle was a sanitizer as the bottles were unlabeled. Ensure all bottles are labeled.
The pizza prep cooler was at 8C and no orders were placed at the time. Keep the cooler doors and covers closed when there are no orders to keep the unit at 4C.
Sanitizer test strips were unavailable for verifying concentrations.
1 violation
Prep cooler rubber seal was in poor repair. Please replace the rubber seal.
2 violations
Hand sink dispenser was low on soap, however, the pump handle was cracked. Please replace soap dispenser.
Walls had food buildup., Some pails holding dry ingredients had buildup of food and sauce., Cooler shelves had some buildup., Prep cooler rubber seal was in poor repair., High touch areas had some buildup of dried food.,
3 violations
Three compartment sink was equipped with detergent, however, sanitizer was unavailable at the time. Staff was able to find a small bottle of ready to use QUAT sanitizer. , , Please have a bottle of sanitizer available for sanitizing.
Hand sink dispenser was low on soap, however, the pump handle was cracked. Please replace soap dispenser.
Walls had food buildup., Some pails holding dry ingredients had buildup of food and sauce., Cooler shelves had some buildup., Prep cooler rubber seal was in poor repair., High touch areas had some buildup of dried food.,
Some utensils and containers were in poor repair such as rubber spatulas and plastic containers (tape was used to repair it). Remove any damaged items from the food establishment.
Facility walls and corners of floor had buildup of sauce, food and/or debris. Please clean.