11640 104 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mars 2026
ConformeMetal pans for store directly underneath the soap dispenser. Visible soap was seen on the pans stored in this location. They were sent for dishwashing upon public health inspectors request., , Ensure food and utensils are protected from contamination. Do not store pans underneath the soap dispenser.
Second Cup Cafe se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 164 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 17 mars 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
Metal pans for store directly underneath the soap dispenser. Visible soap was seen on the pans stored in this location. They were sent for dishwashing upon public health inspectors request., , Ensure food and utensils are protected from contamination. Do not store pans underneath the soap dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brewsters Brewing Company & Restaurant
WÎHKWÊNTÔWIN
6 infractions
Sanitizer was stored in buckets with food labels., , Ensure chemicals are stored in a container labeled it its contents.
Pastries/ danishes with cream cheese were being stored at room temperature. , , Ensure high risk foods (ie. with cream cheese) are stored at 4C or less, or 60C or higher.
Paper towel at the hand sink is not protected from contamination., , Store paper towel in a dispenser so it is protected from contamination from handling/ surface it is resting on.
There is no proof of food safety training for someone in care and control of the facility., , Please provide proof of someone who has food safety training. Approved courses can be found here - https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
There is a toilet in the women's washroom that has an "out of order" sign posted on the door., , Ensure the toilet is in good repair. Repair or replace any plumbing issues.
Chest freezer has build-up of ice/ frost on the inside, , Please clean this chest freezer and remove frost/ ice buildup.