15814 131 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Scoop N Roll Creamery - EDM-806 se trouve dans le quartier MISTATIM INDUSTRIAL. MISTATIM INDUSTRIAL, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 65 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 30 juin 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Outstanding, Paper towel at the handwashing sink is not stored in a dispensing unit. Please store paper towel in a suitable dispensing unit (such as a paper towel dispenser or paper towel holder).
Dishwashing sinks don’t have drain plugs to hold sanitizer solution for sanitizing the utensils. Please have drain covers for the sinks.
Aucune infraction
1 infraction
, -Cups we're only being rinsed. Staff were instructed that they should be using the two compartment sink and proper two compartment dishwashing method. Shelf for air drying is required because cups are at risk of being contaminated while sitting in the two compartment sink. One compartment of the two compartment sink. These clean cups were at risk of getting contaminated., -The unit did not have any sanitizer.
6 infractions
, -Cups we're only being rinsed. Staff were instructed that they should be using the two compartment sink and proper two compartment dishwashing method. Shelf for air drying is required because cups are at risk of being contaminated while sitting in the two compartment sink. One compartment of the two compartment sink. These clean cups were at risk of getting contaminated., -The unit did not have any sanitizer.
, -A separate handwashing station was present. But items were stored in it.,
, -The hot water tank was not on at the beginning of the inspection. It appears that the hot water tank is turned on only for cleaning at the end of the day. Staff were instructed to not handle food unless the hot water tank was on and supplying hot water., , -The water tank measured 207 L. The water tank was full at the beginning of this inspection. The gray water tank was empty and was the same size. , -Proof of an adequate water sample result was present.,
, -The door to the hot water tank was broken.
, -The dipper wheel was not running at the beginning of the inspection. Staff reported they turn this on after orders are received.
, -The floor was dirty around the legs of the ice cream mixing table. Staff should be moving the table and cleaning properly.,