15814 131 Avenue NW
Not in Compliance
9 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
Jun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.
Scoop N Roll Creamery - EDM-1077 is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 65 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since June 23, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
9 violations
Jun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.
No violations
9 violations
Jun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
9 violations
Jun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
9 violations
Jun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
11 violations
Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***There was no properly diluted sanitizer present. Staff made the sanitizer solution.
***The immersion blender was sitting in milky coloured water in the dipper well. The dipper well was turned on upon request.
Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.
***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white.
***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***Open food was uncovered. Staff present put covers on the open food containers.
***There were scoops present in the bulk product with the handles embedded in the product. This does not facilitate the clean and sanitary handling of the bulk product. This was corrected during the inspection.
***There was food being stored in milk crates on the floor. Staff again picked up the milk crates off the floor at the time of inspection.
***The floors were not in good repair with worn covering that was not cleanable.
***There were two soiled containers sitting in the sink not being rinsed or sanitized.