15814 131 Avenue NW · MISTATIM INDUSTRIAL
April 29, 2026
PassJun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.
Scoop N Roll Creamery - EDM-1077 is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 61 (84%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 16, 2026, with 2 passes and 0 closures on record.
Jun 28 Order was still not compiled with or maintained., Jun 23, Many of the corrective actions required in the Oder of an Executive Officer have not been compline with or maintained.
***The immersion blender was sitting in soiled water and was being used without being cleaned.
Jun 28, no change, Jun 23, ***there were unlabeled chemical spray bottles present in the unit. Discussed that the order indicated that the bottles were to be properly labeled as to the contents., Jun 7, ***There was a different chemical in an unlabeled spray bottle (was green). Staff indicated it was some kind of cleaner., Jun 6, ***There was an unknown solution in a unlabeled spray bottle. All containers are to be accurately labeled as to their contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MISTATIM INDUSTRIAL
Jun 28 , Still no change in inadequately diluted sanitizer., , Jun 23, ***the sanitizer present in the labeled spray bottle was not properly diluted. The test paper flashed white. ,
***Paper towels were not in a dispenser or available by the hand sink.
Jun 28, No opening instructions available onsite., Jun 23, ***Documentation of the opening procedures were not available for review onsite as was required by the Order of an Executive Officer.
***The floors were not in good repair with worn covering that was not cleanable.
Jun 28, ***There were soiled containers left in the sink. Picture was taken. The staff moved the soiled containers refilled with product, blended with unclean immersion blender and then put back in the cooler for service to the customers., Jun 23, ***There were two soiled containers sitting in the sink not being rinsed or sanitized.
***The dipper well with the immersion blender was not running.