15814 131 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Scoop N Roll Creamery - EDM-806 is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 65 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since June 30, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Outstanding, Paper towel at the handwashing sink is not stored in a dispensing unit. Please store paper towel in a suitable dispensing unit (such as a paper towel dispenser or paper towel holder).
Dishwashing sinks don’t have drain plugs to hold sanitizer solution for sanitizing the utensils. Please have drain covers for the sinks.
No violations
1 violation
, -Cups we're only being rinsed. Staff were instructed that they should be using the two compartment sink and proper two compartment dishwashing method. Shelf for air drying is required because cups are at risk of being contaminated while sitting in the two compartment sink. One compartment of the two compartment sink. These clean cups were at risk of getting contaminated., -The unit did not have any sanitizer.
6 violations
, -Cups we're only being rinsed. Staff were instructed that they should be using the two compartment sink and proper two compartment dishwashing method. Shelf for air drying is required because cups are at risk of being contaminated while sitting in the two compartment sink. One compartment of the two compartment sink. These clean cups were at risk of getting contaminated., -The unit did not have any sanitizer.
, -A separate handwashing station was present. But items were stored in it.,
, -The hot water tank was not on at the beginning of the inspection. It appears that the hot water tank is turned on only for cleaning at the end of the day. Staff were instructed to not handle food unless the hot water tank was on and supplying hot water., , -The water tank measured 207 L. The water tank was full at the beginning of this inspection. The gray water tank was empty and was the same size. , -Proof of an adequate water sample result was present.,
, -The door to the hot water tank was broken.
, -The dipper wheel was not running at the beginning of the inspection. Staff reported they turn this on after orders are received.
, -The floor was dirty around the legs of the ice cream mixing table. Staff should be moving the table and cleaning properly.,