1755 102 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
ConformeScoop N Roll Creamery se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 septembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Keg Steakhouse + Bar
SOUTH EDMONTON COMMON
Aucune infraction
5 infractions
1) No thermometers were available in coolers and freezer units. Ensure that thermometers are present in cooler and freezer units to verify the temperature.
1) As this inspection was a demand inspection completed in an attempted approval, the permit is not available at the time of the inspection. When the facility has been approved, pay the invoice, print out the food handling permit and display the permit in a conspicuous place.
1) The front counter was in the process of being assembled during the inspection. Ensure that construction for the facility is completed such that the surface is smooth, easy to clean and impervious to moisture. Complete the counter top.
1) Pieces of equipment including the slush machine were still covered with plastic packaging. Ensure that all equipment is ready to use, cleaned and sanitized. Remove the packaging and prepare the unit for use including washing and sanitizing the unit.
1) A number of pieces of equipment and the front area where the counter was being constructed required cleaning. Ensure all equipment is removed from packaging, cleaned and sanitized before use. Clean up the areas where construction was being completed.