1755 102 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fatburger se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wendy's 141-001
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 7 fois depuis le 16 février 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
6 infractions
** - cooler was measured at 14'C, should maintain a temperature of less than 4'C. Cooler contained milk and whip cream which was relocated during the inspection. Should this cooler be required for dairy and other high risk food storage, repair will be required.
** - dishwasher exhibited thick scale and calcium build up. The dishwasher was not sanitizing at 74'C at the plate. Temperature stayed consistent at 58'C (hot water tank temp), booster was not working or was not engaging or the spray arms were clogged by scale. PHI observed no rinse agent was connected to the machine (not required under the Regulation) that may have been a factor in the scale building up in such a thick manner.
** - back handwashing sink was blocked from frequent and proper handwashing. A large chaffing pan was stored in the dirty handwashing sink. Cease and desist the practice of storing any items in the handwashing sink at any time.
** - the compartment sink faucet was leaking water - please repair.
Aucune infraction
3 infractions
** - PHI observed manager washing hands and then using dirty aprons to wipe their hands dry. Unacceptable, paper towel is required.
** - hand sink in the back kitchen was lacking paper towel and soap. Must be supplied with soap and paper towel at all times. Touching the doors to enter a different room to wash hands is not acceptable.
** - build up of grease, grime, and food were noted on/in the following items/areas: walls and ceilings in the back kitchen and dishwashing area, the child high chairs, the baby change tables, the doors/door edges of the walk in cooler and freezer, the ice cream chest freezer in the front kitchen.
1 infraction
, 2024-02-22, Operator stated the gasket has been ordered. Operator to email photos of installed gasket once completed. , __________________________, 2024-02-16, Gasket (rubber seal) on meat drawer cooler was in disrepair. , , ACTION REQUIRED: Repair and/or replace the broken gasket. Monitor all coolers to ensure they are in good repair.
4 infractions
Faucets at the hand sinks were wobbly and not firmly secured to the countertop. , , ACTION REQUIRED: secure hand sink faucets to the counter.
Cups were being used as scoops in dry storage bins and were stored in the bins when not in use. , , ACTION REQUIRED: discontinue re-using cups as scoops. Do not store scoops in bulk product when not in use.
Gasket (rubber seal) on meat drawer cooler was in disrepair. , , ACTION REQUIRED: Repair and/or replace the broken gasket. Monitor all coolers to ensure they are in good repair.
** - knives were improperly stored in an unsanitary manner between countertops. Fryer baskets were stored in contact with dirty air filters (wall). Please cease and desist
** - a build up of grime was observed on the following items that includes but is not limited to: front handwashing sink (mold-like substance around the faucet), the exterior of the toaster, grey shelf in the w/in freezer, soup/gravy canteen holds.
Some general dirt build-up in out-of-the-way areas such as behind and around the dishwashing area, under the pop syrup storage, etc. , , ACTION REQUIRED: perform deep clean under & behind equipment.