1755 102 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Scoop N Roll Creamery is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 83 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 8, 2023, with 3 in compliance, 0 not in compliance, and 1 closure on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Keg Steakhouse + Bar
SOUTH EDMONTON COMMON
No violations
5 violations
1) No thermometers were available in coolers and freezer units. Ensure that thermometers are present in cooler and freezer units to verify the temperature.
1) As this inspection was a demand inspection completed in an attempted approval, the permit is not available at the time of the inspection. When the facility has been approved, pay the invoice, print out the food handling permit and display the permit in a conspicuous place.
1) The front counter was in the process of being assembled during the inspection. Ensure that construction for the facility is completed such that the surface is smooth, easy to clean and impervious to moisture. Complete the counter top.
1) Pieces of equipment including the slush machine were still covered with plastic packaging. Ensure that all equipment is ready to use, cleaned and sanitized. Remove the packaging and prepare the unit for use including washing and sanitizing the unit.
1) A number of pieces of equipment and the front area where the counter was being constructed required cleaning. Ensure all equipment is removed from packaging, cleaned and sanitized before use. Clean up the areas where construction was being completed.