2390 24 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Save-on-Foods 6670 - Food se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 38 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The main kitchen hand sink was blocked by a ladder, restricting access; it was immediately removed by the operator. Hand sinks must remain unobstructed and accessible at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 44979
SILVER BERRY
Expired QUAT test strips were noted in the main kitchen and must be replaced with current ones to ensure proper sanitizer concentration verification.
Food splashes and debris were observed inside the bakery microwave. The unit must be cleaned and maintained in a sanitary condition., , Dirt buildup and a mold-like substance were observed on the interior upper panel of the ice machine. The unit must be cleaned and sanitized to prevent contamination of ice.
Aucune infraction
7 infractions
The thermometer in the icing cooler in the bakery area is observed to be broken. , Ensure that the indicated cooler is equipped with a new thermometer.
The water pressure at the handwashing sink in the meat cutting area is low which makes effective handwashing difficult. , Ensure that the indicated handwashing sink is serviced to increase the water pressure.
The handwashing sink between the bakery department and meat department is observed to be blocked with a bread display unit. Ensure that the handwashing sink is always readily accessible with no obstructions. The operator removed the bread display unit during the inspection.,
1. A gap in the weatherstripping is observed on the emergency exit door near the produce prep area which may permit the entry of pests into the facility. , 2. A gap in the weatherstripping is observed on the emergency exit door beside the recycling depot which may permit the entry of pests into the facility. , 1-2. Ensure that the indicated gaps are sealed to help prevent the entry of pests into the facility.
Tape is observed on the salad case cooler in the deli area which makes the surface difficult to clean. Ensure that tape is not used in the kitchen to help render surfaces smooth, durable, resistant to moisture and easy to clean. The operator removed the tape during the inspection.
The lid on the bulk flour storage container is observed with a crack in it. Ensure food storage containers remain in good repair. The operator provided a new container during the inspection.
A buildup of food debris is observed behind the dishwasher in the bakery. , Ensure that the indicated area is cleaned.