9510 160 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
At the time of inspection, an expired food handling permit was displayed. The operator replaced it with the current permit upon notification. Ensure that only valid and up-to-date permits are displayed at all times.
Save-on-Foods 6664 - Food se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 40 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COBS BREAD
EAUX CLAIRES
Ce restaurant a été inspecté 7 fois depuis le 23 août 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
At the time of inspection, an expired food handling permit was displayed. The operator replaced it with the current permit upon notification. Ensure that only valid and up-to-date permits are displayed at all times.
Aucune infraction
1 infraction
A buildup of food debris was observed on the floor beneath the Silk milk display cooler. , Ensure that the indicated area is cleaned and sanitized.
Aucune infraction
1 infraction
The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
2 infractions
A gap in the weatherstripping is observed on the receiving bay door in the back warehouse area. , Ensure that the gap is sealed to help prevent pests from entering the facility.
The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
4 infractions
Two prep coolers are observed without thermometers for monitoring temperatures. , Ensure that all coolers are equipped with thermometers.
A gap in the weatherstripping is observed on the receiving bay door in the back warehouse area. , Ensure that the gap is sealed to help prevent pests from entering the facility.
The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
A buildup of grime is observed beneath the large cutting boards in the back produce prep area. Ensure that this area is kept clean and sanitary. The operator cleaned and sanitized the indicated cutting boards during inspection.