16049 97 Street NW · EAUX CLAIRES
29 janvier 2026
RéussiNo sanitizer solution was readily available. Ensure a sanitizer solution is readily available at all times for active cleaning and sanitation. Maintain chlorine sanitizer concentration at 100 ppm. A 100 ppm chlorine sanitizer solution was prepared.
- Uncovered cut vegetables and chicken legs were observed in the walk-in cooler. Please ensure all food is properly covered., , Jan 29/26 - Uncovered cut vegetables outstanding., , Corrected - Oysters in shell were covered with newspaper in the walk-in cooler. Please note that newspaper is not a food-grade material. Please use only food-grade coverings. , , Outstanding - Some bins of food in the walk-in cooler were stored on the floor. Keep all food stored off the floor at all times.
Outstanding - Chlorine test strips were not available. Please obtain chlorine test strips to verify sanitizer concentration.
Outstanding - No pest control records available for review. Please keep pest control records onsite for review.
Outstanding - Three small freezers in the kitchen had a buildup of ice and a buildup of food debris on the surfaces and interiors. Please clean and maintain., , Outstanding - The white and blue bins used for dry food storage had unsanitary surfaces. Please clean them inside and out.
Outstanding - The stand mixer near the dry storage area had a build-up of food debris. Please clean and sanitize thoroughly. , , Outstanding - High-touch surfaces such as freezer and cooler handles had a build-up of food/grease. Please clean.
- Dusty ceilings and exhaust hood observed in the kitchen. Please clean and maintain., , Jan 29/26 - Exhaust hood was cleaned; improvement noted. Dusty ceiling tiles remain outstanding., , Outstanding - The kitchen walls had a buildup of food splashes. Please clean. Please wipe up spills/splashes immediately., , Outstanding - The large garbage bin in the kitchen was unsanitary. Please ensure waste bins are cleaned inside and out on a regular basis.
Bai Wei Seafood Restaurant se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 17 septembre 2024, avec 6 réussites et 1 fermeture au dossier.
No sanitizer solution was readily available. Ensure a sanitizer solution is readily available at all times for active cleaning and sanitation. Maintain chlorine sanitizer concentration at 100 ppm. A 100 ppm chlorine sanitizer solution was prepared.
- Uncovered cut vegetables and chicken legs were observed in the walk-in cooler. Please ensure all food is properly covered., , Jan 29/26 - Uncovered cut vegetables outstanding., , Corrected - Oysters in shell were covered with newspaper in the walk-in cooler. Please note that newspaper is not a food-grade material. Please use only food-grade coverings. , , Outstanding - Some bins of food in the walk-in cooler were stored on the floor. Keep all food stored off the floor at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAUX CLAIRES
Outstanding - Chlorine test strips were not available. Please obtain chlorine test strips to verify sanitizer concentration.
Outstanding - No pest control records available for review. Please keep pest control records onsite for review.
Outstanding - Three small freezers in the kitchen had a buildup of ice and a buildup of food debris on the surfaces and interiors. Please clean and maintain., , Outstanding - The white and blue bins used for dry food storage had unsanitary surfaces. Please clean them inside and out.
Outstanding - The stand mixer near the dry storage area had a build-up of food debris. Please clean and sanitize thoroughly. , , Outstanding - High-touch surfaces such as freezer and cooler handles had a build-up of food/grease. Please clean.
- Dusty ceilings and exhaust hood observed in the kitchen. Please clean and maintain., , Jan 29/26 - Exhaust hood was cleaned; improvement noted. Dusty ceiling tiles remain outstanding., , Outstanding - The kitchen walls had a buildup of food splashes. Please clean. Please wipe up spills/splashes immediately., , Outstanding - The large garbage bin in the kitchen was unsanitary. Please ensure waste bins are cleaned inside and out on a regular basis.
- Uncovered cut vegetables and chicken legs were observed in the walk-in cooler. Please ensure all food is properly covered., , - Oysters in shell were covered with newspaper in the walk-in cooler. Please note that newspaper is not a food-grade material. Please use only food-grade coverings. , , - Some bins of food in the walk-in cooler were stored on the floor. Keep all food stored off the floor at all times.
Chlorine test strips were not available. Please obtain chlorine test strips to verify sanitizer concentration.
No pest control records available for review. Please keep pest control records onsite for review.
- Three small freezers in the kitchen had a buildup of ice and a buildup of food debris on the surfaces and interiors. Please clean and maintain., , - The white and blue bins used for dry food storage had unsanitary surfaces. Please clean them inside and out.
- The stand mixer near the dry storage area had a build-up of food debris. Please clean and sanitize thoroughly. , , - High-touch surfaces such as freezer and cooler handles had a build-up of food/grease. Please clean.
- Dusty ceilings and exhaust hood observed in the kitchen. Please clean and maintain., , - The kitchen walls had a buildup of food splashes. Please clean. Please wipe up spills/splashes immediately., , - The large garbage bin in the kitchen was unsanitary. Please ensure waste bins are cleaned inside and out on a regular basis.
1. The top surfaces of the two white chest freezers near the dishwashing area are not smooth and easily cleanable. , 2. The large cutting board used for cutting raw food is observed with many deep cuts and is no longer smooth and easy to clean. , 1. Ensure that the surfaces are refinished to be smooth and easy to clean., 2. Ensure that the indicated cutting board is re-surfaced or replaced.
A cleaning schedule was missing, operator indicated they would create one and place it in kitchen visible for staff to see and check off. , , Please continue with heightened cleaning.
The light switch panel near the entrance to the kitchen is observed with a buildup of grime. , Ensure that the indicated areas are cleaned and sanitized.
Some bins of food in the walk in cooler were stored on the floor. Keep all food stored off the floor at all times.
Some bins of food in the walk in cooler were stored on the floor. Keep all food stored off the floor at all times.
Two containers with meat in them are observed to be stored without covers in the walk-in cooler. , Ensure all food is stored covered to help prevent contamination.
Hired pest control company comes on a monthly basis to monitor traps. , , Continue with heightened cleaning to control the spread of pests.
Several flies are observed in the facility. , Ensure that pest control measures are taken to reduce and/or eliminate the presence of flies in the facility.
1. The top surfaces of the two white chest freezers near the dishwashing area are not smooth and easily cleanable. , 2. The large cutting board used for cutting raw food is observed with many deep cuts and is no longer smooth and easy to clean. , 1. Ensure that the surfaces are refinished to be smooth and easy to clean., 2. Ensure that the indicated cutting board is re-surfaced or replaced.
A cleaning schedule was missing, operator indicated they would create one and place it in kitchen visible for staff to see and check off. , , Please continue with heightened cleaning.
1. A buildup of food debris and grime are observed on the external surfaces of bulk food storage containers. , 2. The light switch panel near the entrance to the kitchen is observed with a buildup of grime. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
A bleach/chlorine sanitizer spray bottle is measured at 200 ppm. Ensure bleach/chlorine sanitizer is maintained at 100 ppm at all times. The operator prepared a 100 ppm bleach/chlorine sanitizer during the inspection.
Two containers with meat in them are observed to be stored without covers in the walk-in cooler. , Ensure all food is stored covered to help prevent contamination.
Some bins of food in the walk in cooler were stored on the floor. Keep all food stored off the floor at all times.
Several flies are observed in the facility. , Ensure that pest control measures are taken to reduce and/or eliminate the presence of flies in the facility.
Hired pest control company comes on a monthly basis to monitor traps. , , Continue with heightened cleaning to control the spread of pests.
1. The top surfaces of the two white chest freezers near the dishwashing area are not smooth and easily cleanable. , 2. The large cutting board used for cutting raw food is observed with many deep cuts and is no longer smooth and easy to clean. , 1. Ensure that the surfaces are refinished to be smooth and easy to clean., 2. Ensure that the indicated cutting board is re-surfaced or replaced.
1. A buildup of grime is observed on the exterior surfaces of freezer doors. , 2. A buildup of food debris and grime are observed on the external surfaces of bulk food storage containers. , 3. The wall around the mop sink is observed with a buildup of grime., 4. A buildup of dust is observed on the ventilation hood. , 5. The light switch panel near the entrance to the kitchen is observed with a buildup of grime. , 6. A buildup of sugar is observed on the black storage pallet beside the walk-in cooler. , 1-6. Ensure that the indicated areas are cleaned and sanitized.
A cleaning schedule was missing, operator indicated they would create one and place it in kitchen visible for staff to see and check off. , , Please continue with heightened cleaning.