Bai Wei Seafood Restaurant

No sanitizer solution was readily available. Ensure a sanitizer solution is readily available at all times for active cleaning and sanitation. Maintain chlorine sanitizer concentration at 100 ppm. A 100 ppm chlorine sanitizer solution was prepared.

- Uncovered cut vegetables and chicken legs were observed in the walk-in cooler. Please ensure all food is properly covered., , Jan 29/26 - Uncovered cut vegetables outstanding., , Corrected - Oysters in shell were covered with newspaper in the walk-in cooler. Please note that newspaper is not a food-grade material. Please use only food-grade coverings. , , Outstanding - Some bins of food in the walk-in cooler were stored on the floor. Keep all food stored off the floor at all times.

Outstanding - Chlorine test strips were not available. Please obtain chlorine test strips to verify sanitizer concentration.

Outstanding - No pest control records available for review. Please keep pest control records onsite for review.

Outstanding - Three small freezers in the kitchen had a buildup of ice and a buildup of food debris on the surfaces and interiors. Please clean and maintain., , Outstanding - The white and blue bins used for dry food storage had unsanitary surfaces. Please clean them inside and out.

Outstanding - The stand mixer near the dry storage area had a build-up of food debris. Please clean and sanitize thoroughly. , , Outstanding - High-touch surfaces such as freezer and cooler handles had a build-up of food/grease. Please clean.

- Dusty ceilings and exhaust hood observed in the kitchen. Please clean and maintain., , Jan 29/26 - Exhaust hood was cleaned; improvement noted. Dusty ceiling tiles remain outstanding., , Outstanding - The kitchen walls had a buildup of food splashes. Please clean. Please wipe up spills/splashes immediately., , Outstanding - The large garbage bin in the kitchen was unsanitary. Please ensure waste bins are cleaned inside and out on a regular basis.