9510 160 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
At the time of inspection, an expired food handling permit was displayed. The operator replaced it with the current permit upon notification. Ensure that only valid and up-to-date permits are displayed at all times.
Save-on-Foods 6664 - Food is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 40 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
COBS BREAD
EAUX CLAIRES
This restaurant has been inspected 7 times since August 23, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
At the time of inspection, an expired food handling permit was displayed. The operator replaced it with the current permit upon notification. Ensure that only valid and up-to-date permits are displayed at all times.
No violations
1 violation
A buildup of food debris was observed on the floor beneath the Silk milk display cooler. , Ensure that the indicated area is cleaned and sanitized.
No violations
1 violation
The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
2 violations
A gap in the weatherstripping is observed on the receiving bay door in the back warehouse area. , Ensure that the gap is sealed to help prevent pests from entering the facility.
The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
4 violations
Two prep coolers are observed without thermometers for monitoring temperatures. , Ensure that all coolers are equipped with thermometers.
A gap in the weatherstripping is observed on the receiving bay door in the back warehouse area. , Ensure that the gap is sealed to help prevent pests from entering the facility.
The wall behind the 3-compartment sink near the exit door in the sushi making area is observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated wall surface is repaired to be smooth, durable, resistant to moisture and easy to clean.
A buildup of grime is observed beneath the large cutting boards in the back produce prep area. Ensure that this area is kept clean and sanitary. The operator cleaned and sanitized the indicated cutting boards during inspection.