9626 160 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
KFC 1724 is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 40 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brunch Glory
EAUX CLAIRES
This restaurant has been inspected 6 times since September 24, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The KFC hand sink (closest to the hallway door) had cold water only. The sink was adjusted during the inspection to release warm water. Ensure there is warm water available., , The Taco Bell hand sink had warm water. Good., , The back kitchen hand wash sink had hot water only. The sink was corrected to release warm water. Staff was instructed to provide warm water for all the hand sinks for mixed water valves., , The male staff washroom soap dispenser was non operational. Several attempts were made to correct the dispenser, however, it was unsuccessful. Operator was instructed to keep the washroom closed until there was soap available. The female staff washroom paper towel dispenser was non operational as well. In the end, a roll of paper towel was left out of the dispenser for staff to use. Hand soap was available. Staff could use the single room washroom in the interim.
Both the public washrooms were out of order due to plumbing issues with the toilets. Please repair the washrooms.
2 violations
A large gravy pot was measured at approximately 43C and was confirmed to have been held for >2 hours. Keep high-risk food at or below 4C or at or above 60C at all times. Discard high-risk food held between 4C–60C for more than 2 hours. Corrected onsite; the gravy was discarded.
The following areas require attention:, , The floor beneath the fryers and other large equipment.
No violations
3 violations
The QUAT sanitizer in the bucket at the front was measured at 0ppm with QUAT sanitizer test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection.
The QUAT sanitizer was measured at 50ppm in the sanitizing compartment of the dishwashing sink. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection.
The QUAT sanitizer from the pump was measured at 50ppm with QUAT sanitizer test strips. , Ensure that the indicated QUAT sanitizer pump is serviced to produce QUAT sanitizer at 200ppm.
No violations