15985 97 Street NW · EAUX CLAIRES
5 janvier 2026
RéussiNo sanitizer solution was available onsite at the time of inspection. The operator prepared an appropriate sanitizer solution after receiving instruction. Please ensure that an approved sanitizer solution is prepared and readily available onsite at all times during food handling operations.
The Ice maker was observed to have a collection of debris on the inner surface Please clean.
Brunch Glory se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 15 août 2024, avec 8 réussites et 1 fermeture au dossier.
No sanitizer solution was available onsite at the time of inspection. The operator prepared an appropriate sanitizer solution after receiving instruction. Please ensure that an approved sanitizer solution is prepared and readily available onsite at all times during food handling operations.
The Ice maker was observed to have a collection of debris on the inner surface Please clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The ice scoop was observed to be stored directly on top of the pop syrup cardboard boxes on the shelf beside the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent potential contamination. The operator cleaned the indicated scoop and placed it in a clean container during the inspection.
The baseboards on the wall beneath the two-compartment sink were observed to be in disrepair. , Ensure that the indicated section of wall is repaired to be smooth and easy to clean.
1. A buildup of food debris was observed on the floor beneath the ice machine. , 2. A buildup of food debris was observed on the floor beneath the mechanical dishwasher. , 3. A buildup of grime was observed on the floor beneath the back handwashing sink. , 4. The spice shelf on the wall across from the grill line was observed with a buildup of grime. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
No soap in a dispenser is available at the handwashing sink near the dishwasher. , Ensure soap is readily available in a dispenser at handwashing sinks at all times.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
A buildup of grime is observed on the gasket on the "Beverage-Air" cooler in the front. , Ensure that the indicated equipment is cleaned and sanitized.
The high temperature dishwasher is measured at 44.1 degrees Celsius at the dish level. , Ensure that the dishwasher is repaired to reach a minimum of 71 degrees Celsius at the dish level.
No soap in a dispenser is available at the handwashing sink near the dishwasher. , Ensure soap is readily available in a dispenser at handwashing sinks at all times.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
A buildup of grime is observed on the gasket on the "Beverage-Air" cooler in the front. , Ensure that the indicated equipment is cleaned and sanitized.
The high temperature dishwasher is measured at 44.1 degrees Celsius at the dish level. , Ensure that the dishwasher is repaired to reach a minimum of 71 degrees Celsius at the dish level.
1. No paper towel in a dispenser is observed at the handwashing sink near the dishwasher. , 2. No soap in a dispenser is available at the handwashing sink near the dishwasher. , 1-2. Soap and paper towel in a dispenser were provided during the inspection.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
A buildup of grime is observed on the gasket on the "Beverage-Air" cooler in the front. , Ensure that the indicated equipment is cleaned and sanitized.