15985 97 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 5, 2026
No sanitizer solution was available onsite at the time of inspection. The operator prepared an appropriate sanitizer solution after receiving instruction. Please ensure that an approved sanitizer solution is prepared and readily available onsite at all times during food handling operations.
The Ice maker was observed to have a collection of debris on the inner surface Please clean.
Brunch Glory is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 43 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
EAUX CLAIRES
This restaurant has been inspected 9 times since June 15, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
No sanitizer solution was available onsite at the time of inspection. The operator prepared an appropriate sanitizer solution after receiving instruction. Please ensure that an approved sanitizer solution is prepared and readily available onsite at all times during food handling operations.
The Ice maker was observed to have a collection of debris on the inner surface Please clean.
No violations
3 violations
The ice scoop was observed to be stored directly on top of the pop syrup cardboard boxes on the shelf beside the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent potential contamination. The operator cleaned the indicated scoop and placed it in a clean container during the inspection.
The baseboards on the wall beneath the two-compartment sink were observed to be in disrepair. , Ensure that the indicated section of wall is repaired to be smooth and easy to clean.
1. A buildup of food debris was observed on the floor beneath the ice machine. , 2. A buildup of food debris was observed on the floor beneath the mechanical dishwasher. , 3. A buildup of grime was observed on the floor beneath the back handwashing sink. , 4. The spice shelf on the wall across from the grill line was observed with a buildup of grime. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
No violations
1 violation
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
3 violations
No soap in a dispenser is available at the handwashing sink near the dishwasher. , Ensure soap is readily available in a dispenser at handwashing sinks at all times.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
A buildup of grime is observed on the gasket on the "Beverage-Air" cooler in the front. , Ensure that the indicated equipment is cleaned and sanitized.
4 violations
The high temperature dishwasher is measured at 44.1 degrees Celsius at the dish level. , Ensure that the dishwasher is repaired to reach a minimum of 71 degrees Celsius at the dish level.
No soap in a dispenser is available at the handwashing sink near the dishwasher. , Ensure soap is readily available in a dispenser at handwashing sinks at all times.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
4 violations
The high temperature dishwasher is measured at 44.1 degrees Celsius at the dish level. , Ensure that the dishwasher is repaired to reach a minimum of 71 degrees Celsius at the dish level.
1. No paper towel in a dispenser is observed at the handwashing sink near the dishwasher. , 2. No soap in a dispenser is available at the handwashing sink near the dishwasher. , 1-2. Soap and paper towel in a dispenser were provided during the inspection.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach sanitizer test strips are acquired.
No violations
A buildup of grime is observed on the gasket on the "Beverage-Air" cooler in the front. , Ensure that the indicated equipment is cleaned and sanitized.
A buildup of grime is observed on the gasket on the "Beverage-Air" cooler in the front. , Ensure that the indicated equipment is cleaned and sanitized.