15845 97 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 16, 2026
1/16/2025: Violation still outstanding, The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
Wild Wing is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 15, 2026, there are 43 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fatburger
EAUX CLAIRES
This restaurant has been inspected 13 times since June 15, 2023, with 2 in compliance, 11 not in compliance, and 0 closures on record.
1 violation
1/16/2025: Violation still outstanding, The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
3 violations
The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
A valid food handling permit was not displayed.
* Cutlery was observed stored with the food-contact end facing upward. Please ensure cutlery is stored with handles up and food-contact surfaces down or otherwise protected to prevent contamination., ** The ice maker was observed to be dirty at the inner surface of the handle. Please clean.
1 violation
The cold-water tap on the back handwashing sink was observed to be in disrepair. When turned, the cold-water tap was freely spinning, and no water was observed to be come from the faucet. , Ensure that the indicated cold water tap is repaired.
4 violations
The cold-water tap on the back handwashing sink was observed to be in disrepair. When turned, the cold-water tap was freely spinning, and no water was observed to be come from the faucet. , Ensure that the indicated cold water tap is repaired.
An insufficient supply of hot water was detected at the 3-compartment dishwashing sink faucet. The water at the 3-compartment dishwashing sink was measured at a temperature of 29.5 degrees Celsius with a probe thermometer at 12:25PM and a temperature of 21.3 degrees Celsius with a probe thermometer at 12:34PM., Ensure water is readily available at a minimum temperature of 45 degrees Celsius at the 3-compartment dishwashing sink.
A leak was observed at the faucet on the handwashing sink in the main food preparation area. , Ensure that the indicated leak is repaired.
4 violations
No paper towel in a dispenser was available at the handwashing sink in the bar area. Ensure paper towel in a dispenser is available at the handwashing sink at all times. The operator supplied single-use napkins in a container during the inspection.
Two dirty cleaning cloths were observed to be lining the shelving beneath the electronic order screens on the green wall-mounted shelving unit in the main food preparation area. Ensure shelving is smooth, durable, moisture resistant and easy to clean. The operator removed the indicating cloths during the inspection.
A leak was observed at the faucet on the handwashing sink in the main food preparation area. , Ensure that the indicated leak is repaired.
No violations
1 violation
No QUAT test strips are available for testing sanitizer concentrations. , Ensure that QUAT test strips are acquired.
3 violations
No hot water is available at the front handwashing sink and the back handwashing sink. , Ensure that hot water is readily available at handwashing sinks.
No QUAT test strips are available for testing sanitizer concentrations. , Ensure that QUAT test strips are acquired.
The ventilation canopy appears to be due for a cleaning. , Ensure that the ventilation canopy is cleaned.
3 violations
Owner sent photo on December 5, 2023, of glasswasher with signage indicating "out of order." , , Owner indicated that he would notify inspector once the unit was repaired. , , Continue using the main kitchen sink/dishwasher for all cleaning.
Owner was reminded to update pest control records as it has not been updated for some time. , , Please provide during next inspection.
A cleaning schedule was missing. Please ensure a cleaning schedule is created and available for operators to follow. , , Please provide during next inspection.
4 violations
Mechanical glasswasher was in use. However, chlorine could not be detected, even when staff replaced the jug of bleach. It was also unknown whether detergent was being drawn to the unit. Operator was asked to inform owner that it cannot be used and to place a sign up to not use the glasswasher until the unit is rectified.
Owner was reminded to update pest control records as it has not been updated for some time.
A Food Permit Application form was handed to operator to be passed on to owner.
4 violations
The lounge mechanical glasswasher issue was unrectified. Owner was reminded not to use the glasswasher until it has been properly repaired.
Owner was reminded to update pest control records as it has not been updated for some time.
Facility name change requires a new food permit application to be submitted to office for file change. Owner was reminded to fill out the Food Permit Application form to update the file. Owner indicated that he would send form.
4 violations
Three compartment sink was equipped with soap and QUAT. , , Main kitchen mechanical dishwasher was equipped with detergent and had a maximum hot water temperature of 74C at the dish level., , Lounge mechanical glasswasher was not providing a chlorine reading at the sanitizing step. Chlorine was detected at the beginning where detergent should be released. Owner was asked to ensure the unit was repaired before it could be used. In the interim, owner was asked to bring all items to the main kitchen for cleaning and sanitization. , , Test strips were available.
The third basin could not get cold water from the second faucet. Please ensure hot and cold water is readily available at all times.
Facility name change requires a new food permit application to be submitted to office for file change.
No violations
A buildup of food debris and grime was observed on the lower face of the stainless-steel counter and on the floor beneath the stainless-steel counter across from the grill line. , Ensure that the indicated areas are cleaned and sanitized.
1. The ventilation hood appeared to be overdue for professional cleaning as the sticker on the ventilation hood indicated cleaning due in 2025 and a buildup of grease was observed on the ventilation hood., 2. A buildup of food debris and grime was observed on the lower face of the stainless-steel counter and on the floor beneath the stainless-steel counter across from the grill line. , 1. Ensure that the ventilation hood is serviced. , 2. Ensure that the indicated areas are cleaned and sanitized.
A cleaning schedule was missing. Please ensure a cleaning schedule is created and available for operators to follow.
A cleaning schedule was missing. Please ensure a cleaning schedule is created and available for operators to follow.
A cleaning schedule was missing. Please ensure a cleaning schedule is created and available for operators to follow.