15845 97 Street NW · EAUX CLAIRES
January 16, 2026
Pass1/16/2025: Violation still outstanding, The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
Wild Wing is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 40 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since August 20, 2024, with 8 passes and 0 closures on record.
1/16/2025: Violation still outstanding, The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
A valid food handling permit was not displayed.
* Cutlery was observed stored with the food-contact end facing upward. Please ensure cutlery is stored with handles up and food-contact surfaces down or otherwise protected to prevent contamination., ** The ice maker was observed to be dirty at the inner surface of the handle. Please clean.
The cold-water tap on the back handwashing sink was observed to be in disrepair. When turned, the cold-water tap was freely spinning, and no water was observed to be come from the faucet. , Ensure that the indicated cold water tap is repaired.
The cold-water tap on the back handwashing sink was observed to be in disrepair. When turned, the cold-water tap was freely spinning, and no water was observed to be come from the faucet. , Ensure that the indicated cold water tap is repaired.
An insufficient supply of hot water was detected at the 3-compartment dishwashing sink faucet. The water at the 3-compartment dishwashing sink was measured at a temperature of 29.5 degrees Celsius with a probe thermometer at 12:25PM and a temperature of 21.3 degrees Celsius with a probe thermometer at 12:34PM., Ensure water is readily available at a minimum temperature of 45 degrees Celsius at the 3-compartment dishwashing sink.
A leak was observed at the faucet on the handwashing sink in the main food preparation area. , Ensure that the indicated leak is repaired.
A buildup of food debris and grime was observed on the lower face of the stainless-steel counter and on the floor beneath the stainless-steel counter across from the grill line. , Ensure that the indicated areas are cleaned and sanitized.
No paper towel in a dispenser was available at the handwashing sink in the bar area. Ensure paper towel in a dispenser is available at the handwashing sink at all times. The operator supplied single-use napkins in a container during the inspection.
Two dirty cleaning cloths were observed to be lining the shelving beneath the electronic order screens on the green wall-mounted shelving unit in the main food preparation area. Ensure shelving is smooth, durable, moisture resistant and easy to clean. The operator removed the indicating cloths during the inspection.
A leak was observed at the faucet on the handwashing sink in the main food preparation area. , Ensure that the indicated leak is repaired.
1. The ventilation hood appeared to be overdue for professional cleaning as the sticker on the ventilation hood indicated cleaning due in 2025 and a buildup of grease was observed on the ventilation hood., 2. A buildup of food debris and grime was observed on the lower face of the stainless-steel counter and on the floor beneath the stainless-steel counter across from the grill line. , 1. Ensure that the ventilation hood is serviced. , 2. Ensure that the indicated areas are cleaned and sanitized.
No QUAT test strips are available for testing sanitizer concentrations. , Ensure that QUAT test strips are acquired.
No hot water is available at the front handwashing sink and the back handwashing sink. , Ensure that hot water is readily available at handwashing sinks.
No QUAT test strips are available for testing sanitizer concentrations. , Ensure that QUAT test strips are acquired.
The ventilation canopy appears to be due for a cleaning. , Ensure that the ventilation canopy is cleaned.