10121B 107 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Pest control records were not available. Traps/ monitoring devices were not observed.
Sammy Convenience Store - Food Store se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 94 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mikey's Day Care - Kitchen
CENTRAL MCDOUGALL
Ce restaurant a été inspecté 7 fois depuis le 17 décembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Pest control records were not available. Traps/ monitoring devices were not observed.
3 infractions
Mouse droppings were observed in various areas of the facility, and a chocolate bar was eaten with bite marks on the packaging., , Pest control records were not available. , , Hire the services of a pest control company and have regular services., , Any contaminated food is to be disposed of.
Pest control records were not available. Traps/ monitoring devices were not observed.
Prepackaged food items were being opened and repackaged or served individually., , The facility is only approved to serve prepackaged food items.
3 infractions
A food item, that did not appear to come from an approved source was being sold. , , The operator was instructed to remove Lula Injera from the facility unless the permit can be confirmed.
Mouse droppings were observed in various areas of the facility, and a chocolate bar was eaten with bite marks on the packaging., , Pest control records were not available. , , Hire the services of a pest control company and have regular services., , Any contaminated food is to be disposed of.
Prepackaged food items were being opened and repackaged or served individually., , The facility is only approved to serve prepackaged food items.
Aucune infraction
6 infractions
2024-12-17, Several clear containers of various unlabeled spices were observed onsite. The operator stated the spices were from a store close by but was unable to provide proof of purchase. , , ACTION REQUIRED: Discard all products that do not have receipts/proof of purchase. Ensure all retailed food products are labelled in accordance with CFIA labeling requirements. , __________________________, 2022-02-09, Noted September 22, 2023: Bags of "coffee beans" without labels were found on the store shelves. , These items are to be removed from the shelves until the required labels are obtained and placed on the bags (labels must indicate the name of the product, as well as the source/company from where they are obtained and/or sold from)., , Noted September 19, 2023: containers and bags of re-packaged dried goods remain on the store shelves. Manager agreed to remove them and keep them in the back room until he receives the labels for the products., , Noted again August 31, 2023: containers and bags of re-packaged dried goods must be labeled with company name with contact information and name of the product., , Noted Feb. 11, 2022: All food that is repackaged needs to be labelled with Company and product information.
6 infractions
2024-12-17, Several clear containers of various unlabeled spices were observed onsite. The operator stated the spices were from a store close by but was unable to provide proof of purchase. , , ACTION REQUIRED: Discard all products that do not have receipts/proof of purchase. Ensure all retailed food products are labelled in accordance with CFIA labeling requirements. , __________________________, 2022-02-09, Noted September 22, 2023: Bags of "coffee beans" without labels were found on the store shelves. , These items are to be removed from the shelves until the required labels are obtained and placed on the bags (labels must indicate the name of the product, as well as the source/company from where they are obtained and/or sold from)., , Noted September 19, 2023: containers and bags of re-packaged dried goods remain on the store shelves. Manager agreed to remove them and keep them in the back room until he receives the labels for the products., , Noted again August 31, 2023: containers and bags of re-packaged dried goods must be labeled with company name with contact information and name of the product., , Noted Feb. 11, 2022: All food that is repackaged needs to be labelled with Company and product information.
6 infractions
2024-12-17, Several clear containers of various unlabeled spices were observed onsite. The operator stated the spices were from a store close by but was unable to provide proof of purchase. , , ACTION REQUIRED: Discard all products that do not have receipts/proof of purchase. Ensure all retailed food products are labelled in accordance with CFIA labeling requirements. , __________________________, 2022-02-09, Noted September 22, 2023: Bags of "coffee beans" without labels were found on the store shelves. , These items are to be removed from the shelves until the required labels are obtained and placed on the bags (labels must indicate the name of the product, as well as the source/company from where they are obtained and/or sold from)., , Noted September 19, 2023: containers and bags of re-packaged dried goods remain on the store shelves. Manager agreed to remove them and keep them in the back room until he receives the labels for the products., , Noted again August 31, 2023: containers and bags of re-packaged dried goods must be labeled with company name with contact information and name of the product., , Noted Feb. 11, 2022: All food that is repackaged needs to be labelled with Company and product information.
1. Food products such as chocolate bars displayed in the retail area were damaged and contaminated by mice. , , ACTION REQUIRED: discard all chocolate bars & packaged products in this area. , , 2. The facility was retailing expired meal replacement products. Four bottles of Glucerna had an expiry date of December 1, 2024., , ACTION REQUIRED: discard all expired products. , , 3. The facility was not rotating foods in a satisfactory manner. Several foods on the south retail shelf were far past the best before dates such as a bottle of Kraft salad dressing with a best before date of March 7, 2022., , ACTION REQUIRED: Monitor food best before dates and increase rotation of foods.
A cooler containing milk & pre-packaged sandwiches was not equipped with a thermometer, , ACTION REQUIRED: Obtain an accurate thermometer for the cooler containing milk & pre-packaged sandwiches.
The facility was infested with mice. Mouse droppings were observed throughout the store such as on all the retail shelves, around unused equipment in the northwest corner of the store, on shelves and floors in the storage areas, and on the floor in the southwest corner of the store. , , ACTION REQUIRED:, Hire a licensed pest control service to conduct an initial assessment of the infestation. Follow the directions of the licensed pest control technician and obtain a contract for regular (monthly at minimum) services. Keep service reports available for review. Clean up all mouse droppings in the facility.
1. The facility was not operating in compliance with the permit restrictions. The permit restrictions are “Pre-packaged foods and/or whole produce only – no preparation of food”. The facility was repackaging candies., , ACTION REQUIRED: Discard repackaged foods. Discontinue repackaging foods. Adhere to the facility permit restrictions: Pre-packaged foods and/or whole produce only – no preparation of food. , , 2. The food handling permit was stored behind the cashier counter and was not visible to persons served. , , ACTION REQUIRED: Display the food handling permit in a conspicuous place where it can be seen easily by persons served.
1. The store was cluttered and disorganized, particularly behind the cashier counter and in the storage areas. The facility was storing multiple pieces of broken, unsanitary equipment such as coffee brewing equipment, a popcorn maker, a microwave, and a juice/slush machine. , , ACTION REQUIRED: , Organize stock and equipment throughout the facility. Discard any equipment that is broken and/or no longer in use. , , 2. There was general filth and dust build-up throughout the facility., , ACTION REQUIRED: , Conduct a deep, thorough cleaning of the entire facility.
1. Food products such as chocolate bars displayed in the retail area were damaged and contaminated by mice. , , ACTION REQUIRED: discard all chocolate bars & packaged products in this area. , , 2. The facility was retailing expired meal replacement products. Four bottles of Glucerna had an expiry date of December 1, 2024., , ACTION REQUIRED: discard all expired products. , , 3. The facility was not rotating foods in a satisfactory manner. Several foods on the south retail shelf were far past the best before dates such as a bottle of Kraft salad dressing with a best before date of March 7, 2022., , ACTION REQUIRED: Monitor food best before dates and increase rotation of foods.
A cooler containing milk & pre-packaged sandwiches was not equipped with a thermometer, , ACTION REQUIRED: Obtain an accurate thermometer for the cooler containing milk & pre-packaged sandwiches.
The facility was infested with mice. Mouse droppings were observed throughout the store such as on all the retail shelves, around unused equipment in the northwest corner of the store, on shelves and floors in the storage areas, and on the floor in the southwest corner of the store. , , ACTION REQUIRED:, Hire a licensed pest control service to conduct an initial assessment of the infestation. Follow the directions of the licensed pest control technician and obtain a contract for regular (monthly at minimum) services. Keep service reports available for review. Clean up all mouse droppings in the facility.
1. The facility was not operating in compliance with the permit restrictions. The permit restrictions are “Pre-packaged foods and/or whole produce only – no preparation of food”. The facility was repackaging candies., , ACTION REQUIRED: Discard repackaged foods. Discontinue repackaging foods. Adhere to the facility permit restrictions: Pre-packaged foods and/or whole produce only – no preparation of food. , , 2. The food handling permit was stored behind the cashier counter and was not visible to persons served. , , ACTION REQUIRED: Display the food handling permit in a conspicuous place where it can be seen easily by persons served.
1. The store was cluttered and disorganized, particularly behind the cashier counter and in the storage areas. The facility was storing multiple pieces of broken, unsanitary equipment such as coffee brewing equipment, a popcorn maker, a microwave, and a juice/slush machine. , , ACTION REQUIRED: , Organize stock and equipment throughout the facility. Discard any equipment that is broken and/or no longer in use. , , 2. There was general filth and dust build-up throughout the facility., , ACTION REQUIRED: , Conduct a deep, thorough cleaning of the entire facility.
1. Food products such as chocolate bars displayed in the retail area were damaged and contaminated by mice. , , ACTION REQUIRED: discard all chocolate bars & packaged products in this area. , , 2. The facility was retailing expired meal replacement products. Four bottles of Glucerna had an expiry date of December 1, 2024., , ACTION REQUIRED: discard all expired products. , , 3. The facility was not rotating foods in a satisfactory manner. Several foods on the south retail shelf were far past the best before dates such as a bottle of Kraft salad dressing with a best before date of March 7, 2022., , ACTION REQUIRED: Monitor food best before dates and increase rotation of foods.
A cooler containing milk & pre-packaged sandwiches was not equipped with a thermometer, , ACTION REQUIRED: Obtain an accurate thermometer for the cooler containing milk & pre-packaged sandwiches.
The facility was infested with mice. Mouse droppings were observed throughout the store such as on all the retail shelves, around unused equipment in the northwest corner of the store, on shelves and floors in the storage areas, and on the floor in the southwest corner of the store. , , ACTION REQUIRED:, Hire a licensed pest control service to conduct an initial assessment of the infestation. Follow the directions of the licensed pest control technician and obtain a contract for regular (monthly at minimum) services. Keep service reports available for review. Clean up all mouse droppings in the facility.
1. The facility was not operating in compliance with the permit restrictions. The permit restrictions are “Pre-packaged foods and/or whole produce only – no preparation of food”. The facility was repackaging candies., , ACTION REQUIRED: Discard repackaged foods. Discontinue repackaging foods. Adhere to the facility permit restrictions: Pre-packaged foods and/or whole produce only – no preparation of food. , , 2. The food handling permit was stored behind the cashier counter and was not visible to persons served. , , ACTION REQUIRED: Display the food handling permit in a conspicuous place where it can be seen easily by persons served.
1. The store was cluttered and disorganized, particularly behind the cashier counter and in the storage areas. The facility was storing multiple pieces of broken, unsanitary equipment such as coffee brewing equipment, a popcorn maker, a microwave, and a juice/slush machine. , , ACTION REQUIRED: , Organize stock and equipment throughout the facility. Discard any equipment that is broken and/or no longer in use. , , 2. There was general filth and dust build-up throughout the facility., , ACTION REQUIRED: , Conduct a deep, thorough cleaning of the entire facility.