109 - 10220 103 Street NW · DOWNTOWN
15 mai 2026
ConformeAucune infraction trouvée
Sabor se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 3 octobre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
- The lights in the prep room are missing covers. Ensure light covers are replaced or replace bulbs with shatter proof bulbs.
- The cutting board/prep surface of the prep cooler in the kitchen was in disrepair., , Ensure board is replaced and maintained in a sanitary manner at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Cooling procedures were not done safely. Food at 31C was observed in the prep cooler, bucket of soup was seen on the counter in the prep room. Rice in the top of the prep cooler was at different temperatures between 5-9C using a probe thermometer. , , Ensure food is cooled safely from60°C to 20°C within 2 hours, and then to 4°C or colder within a further 4 hours by using any of the indicated methods;, , 1. Use an ice bath, 2. Ice wand and stir frequently, 3. Portion food into shallow metal containers, , , , - Some of the prep coolers were missing thermometers. Thermometer was replaced during inspection.
- The lights in the prep room are missing covers. Ensure light covers are replaced or replace bulbs with shatter proof bulbs.
- The cutting board/prep surface of the prep cooler in the kitchen was in disrepair., , Ensure board is replaced and maintained in a sanitary manner at all times.
The low temperature glasswasher at the bar was measured at 0ppm of chlorine. Sanitizer was present in the jug just not reflecting at the end of the cycle. The glassware in the machine should and all other glassware used for the day should be washed in the kitchen dishwasher until sanitizer can be detected. , , Ensure lines are checked for flow and sanitizer can be measured at 100ppm of chlorine.
The paper towel dispenser of the handsink in the cook line was empty., , Ensure handsink is fully equipped at all times.
Mice droppings were noted on floor corners in the dry storage room area., - Use bleach solution to clean up all mice droppings., - Identify potential entry points (holes on walls/floor) and have them seal to prevent pest entry., - Remove unused items from the facility that create harborage sites for pest., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all open foods in pest proof containers with tightfitting covers to prevent pest contamination.,