10220 103 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
- The pasta cooler was measured at 10-11C, food was moved into another cooler during inspection., , Ensure high risk food is stored in cooler below 4C/40F.
The entry floor of the dairy freezer had a gap . Ensure floor cover is well sealed.
Old Spaghetti Factory is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Atrium by Sabor
DOWNTOWN
This restaurant has been inspected 5 times since October 30, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
- The pasta cooler was measured at 10-11C, food was moved into another cooler during inspection., , Ensure high risk food is stored in cooler below 4C/40F.
The entry floor of the dairy freezer had a gap . Ensure floor cover is well sealed.
1 violation
Soap was missing at the bar handwashing sink. Soap was provided during inspection.
No violations
1 violation
Mice droppings are present on the floor in pantry room. Two dead mice were noted on a monitoring stations in the food premise., , - Use sanitizer (bleach water solution) to clean and dispose mice droppings with dead mice observed in the pantry room., - Identify all potential points of entry- holes on walls / floor in the entire food premise and have them closed up to prevent pest entry into the food premise., - Remove materials/items not in use from the dry storage and pantry rooms that create harborages sites for mice., - All foods must be stored in pest proof containers with protective covers to prevent contamination.
1 violation
Mice droppings are present on the floor beneath shelves in the dry storage room and pantry room. Two dead mice were noted on a monitoring station in front of the walk-in cooler., , - Use sanitizer (bleach water solution) to clean and dispose mice droppings with dead mice observed in the food establishment., - Identify all potential points of entry- holes on walls / floor in the entire food premise and have them closed up to prevent pest entry into the food premise., - Remove materials/items not in use from the dry storage and pantry rooms that create harborages sites for mice., - All foods must be stored in pest proof containers with protective covers to prevent contamination.