1 - 726 Tamarack Way NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 novembre 2025
Non conformeThe dishwasher hose was initially not placed in the sanitizer. During the inspection, it was repositioned into the sanitizer container, and a positive sanitizer test result was confirmed after the dishwasher cycle was completed.
Dirty ceiling was observed in the kitchen area. Conduct thorough cleaning of the ceiling to maintain sanitary conditions.
Royal Paan se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 octobre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
The dishwasher hose was initially not placed in the sanitizer. During the inspection, it was repositioned into the sanitizer container, and a positive sanitizer test result was confirmed after the dishwasher cycle was completed.
Dirty ceiling was observed in the kitchen area. Conduct thorough cleaning of the ceiling to maintain sanitary conditions.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Guru Nanak Bakery
TAMARACK
Aucune infraction
Aucune infraction
5 infractions
Sanitizer dispensor at the 3-compartment sink was giving 0ppm Quat.
A cold bin of aloo potato was put in the steam table to warm. Staff indicate they put it there to warm up a little and then microwave it., , Do not use the steam table to reheat cold foods. , , Reheat foods rapidly to above 74C and then place in the warmer.
Dishwasher sanitizer and detergent barrels were empty. Staff are not monitoring dishwasher chemicals. , , Staff are also not following the prescribed manual 3-compartment sink method of dishwashing.
Heavily soiled scoops are being left in food containers.
Staff are not testing the sanitizer concentration of the dishwasher or sanitizer dispensor regularly. Please test daily.