720 Tamarack Way NW · TAMARACK
July 22, 2025
PassChicken was measured at 27.8 degrees Celsius and spring rolls were measured at 48.6 degrees Celsius with a probe thermometer. Ensure food is hot held at 60 degrees Celsius. The operator reheated the indicated food and increased the temperature of the hot holding unit to 60 degrees Celsius during the inspection.
Paper towel was not in a dispenser. Ensure paper towel is available in a dispenser. The operator provided a dispenser for the paper towel during the inspection.
Kissan Restaurant - Events is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 65 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since July 18, 2024, with 7 passes and 0 closures on record.
Chicken was measured at 27.8 degrees Celsius and spring rolls were measured at 48.6 degrees Celsius with a probe thermometer. Ensure food is hot held at 60 degrees Celsius. The operator reheated the indicated food and increased the temperature of the hot holding unit to 60 degrees Celsius during the inspection.
Paper towel was not in a dispenser. Ensure paper towel is available in a dispenser. The operator provided a dispenser for the paper towel during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Chicken in the steam table measured at 46C, needs to be at >60C., - Steam table temperature turned up and foods removed and reheated to >74C., 2. The probe thermometer could not be located.
Paper towel was not available at the sinks. Corrected
* The steam table was not turned on., * A probe thermometer could not be located.
Chlorine test papers were not available.