1 - 726 Tamarack Way NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 7, 2025
Not in ComplianceThe dishwasher hose was initially not placed in the sanitizer. During the inspection, it was repositioned into the sanitizer container, and a positive sanitizer test result was confirmed after the dishwasher cycle was completed.
Dirty ceiling was observed in the kitchen area. Conduct thorough cleaning of the ceiling to maintain sanitary conditions.
Royal Paan is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 70 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 10, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The dishwasher hose was initially not placed in the sanitizer. During the inspection, it was repositioned into the sanitizer container, and a positive sanitizer test result was confirmed after the dishwasher cycle was completed.
Dirty ceiling was observed in the kitchen area. Conduct thorough cleaning of the ceiling to maintain sanitary conditions.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Guru Nanak Bakery
TAMARACK
No violations
No violations
5 violations
Sanitizer dispensor at the 3-compartment sink was giving 0ppm Quat.
A cold bin of aloo potato was put in the steam table to warm. Staff indicate they put it there to warm up a little and then microwave it., , Do not use the steam table to reheat cold foods. , , Reheat foods rapidly to above 74C and then place in the warmer.
Dishwasher sanitizer and detergent barrels were empty. Staff are not monitoring dishwasher chemicals. , , Staff are also not following the prescribed manual 3-compartment sink method of dishwashing.
Heavily soiled scoops are being left in food containers.
Staff are not testing the sanitizer concentration of the dishwasher or sanitizer dispensor regularly. Please test daily.