720 Tamarack Way NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2026
June 29;, - The hot holding unit was adjusted during inspection. Ensure temperature is maintained above 60C or discard leftover food every 2 hours., , August 18/26, - The hot-holding unit was maintained at 60 degrees Celsius, but the only food stored in the unit (7 samosas) were observed by needle temperature probe to be 39.5 degrees Celsius. The operator could not explain how this occurred, but explained that the samosas had been made at 10 am the same morning. The PHI discarded the 7 samosas over concerns with temperature abuse. , , -------------------------------------------------------------------------------------------, , - perishable sweets such as Gajerella and milkcake must be stored below four Celsius., - ensure the hot holding unit is maintained above 60 Celsius, and that food is not left out of the hot-holding unit for long periods of time at room temperature.
Dishwashing sink plugs were still not present since the last inspection., , Ensure plugs are obtained and sanitizing is completed by immersing clean utensils in the sanitizer solution for at least 2 minutes contact time., , Pictures of plugs should be provided via email.
The staff bathroom hand-washing sink was not stocked with a sanitary means to dry hands (e.g., paper towel)., , Please re-stock the paper towel dispenser.
Scoops used in bulk food containers were disposable plastic cups that did not have handles. Two of these improper scoops were discarded on-site., , Please ensure that scoops are made of durable material that is easy to clean, that scoops have handles, and that scoops are stored in such a way that the handles do not contact the bulk foods.
Containers were used to store bulk/dry foods (large blue bin) that were not made of food-grade plastic, with the containers appearing to be visibly deteriorated. , , Please only store food in food-grade containers so that the material is durable, impervious to moisture, and easy to clean. Plastic containers that are not food-grade can deteriorate and introduce plastic fragments directly into food over-time.
Three food containers/bowls in the walk-in cooler were observed to be stored directly on top of a large container of open food., , Please ensure that food in storage is always covered unless currently in use, and that the bottom of food containers do not make contact directly with open food.
The back/receiving door was left open during the inspection by the operator, but no insect screen was present. The door was shut, and it was explained to the operator that the door must be kept shut, or else an insect screen installed to prevent the intrusion of insects or rodents into the facility.
Kissan Restaurant se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Paan
TAMARACK
Ce restaurant a été inspecté 10 fois depuis le 18 juin 2024, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
7 infractions
June 29;, - The hot holding unit was adjusted during inspection. Ensure temperature is maintained above 60C or discard leftover food every 2 hours., , August 18/26, - The hot-holding unit was maintained at 60 degrees Celsius, but the only food stored in the unit (7 samosas) were observed by needle temperature probe to be 39.5 degrees Celsius. The operator could not explain how this occurred, but explained that the samosas had been made at 10 am the same morning. The PHI discarded the 7 samosas over concerns with temperature abuse. , , -------------------------------------------------------------------------------------------, , - perishable sweets such as Gajerella and milkcake must be stored below four Celsius., - ensure the hot holding unit is maintained above 60 Celsius, and that food is not left out of the hot-holding unit for long periods of time at room temperature.
Dishwashing sink plugs were still not present since the last inspection., , Ensure plugs are obtained and sanitizing is completed by immersing clean utensils in the sanitizer solution for at least 2 minutes contact time., , Pictures of plugs should be provided via email.
The staff bathroom hand-washing sink was not stocked with a sanitary means to dry hands (e.g., paper towel)., , Please re-stock the paper towel dispenser.
Scoops used in bulk food containers were disposable plastic cups that did not have handles. Two of these improper scoops were discarded on-site., , Please ensure that scoops are made of durable material that is easy to clean, that scoops have handles, and that scoops are stored in such a way that the handles do not contact the bulk foods.
Containers were used to store bulk/dry foods (large blue bin) that were not made of food-grade plastic, with the containers appearing to be visibly deteriorated. , , Please only store food in food-grade containers so that the material is durable, impervious to moisture, and easy to clean. Plastic containers that are not food-grade can deteriorate and introduce plastic fragments directly into food over-time.
Three food containers/bowls in the walk-in cooler were observed to be stored directly on top of a large container of open food., , Please ensure that food in storage is always covered unless currently in use, and that the bottom of food containers do not make contact directly with open food.
The back/receiving door was left open during the inspection by the operator, but no insect screen was present. The door was shut, and it was explained to the operator that the door must be kept shut, or else an insect screen installed to prevent the intrusion of insects or rodents into the facility.
2 infractions
June 29;, - The hot holding unit was adjusted during inspection. Ensure temperature is maintained above 60C or discard leftover food every 2 hours., , -------------------------------------------------------------------------------------------, , - perishable sweets such as Gajerella and milkcake must be stored below four Celsius., - ensure the hot holding unit with puff is maintained above 60 Celsius.
Dishwashing sink plugs were still not present since the last inspection., , Ensure plugs are obtained and sanitizing is completed by immersing clean utensils in the sanitizer solution for at least 2 minutes contact time., , Pictures of plugs should be provided via email.
3 infractions
June 29;, - The hot holding unit was adjusted during inspection. Ensure temperature is maintained above 60C or discard leftover food every 2 hours., , -------------------------------------------------------------------------------------------, , - perishable sweets such as Gajerella and milkcake must be stored below four Celsius., - ensure the hot holding unit with puff is maintained above 60 Celsius.
Dishwashing sink plugs were still not present since the last inspection., , Ensure plugs are obtained and sanitizing is completed by immersing clean utensils in the sanitizer solution for at least 2 minutes contact time., , Pictures of plugs should be provided via email.
June 29; , The dry food storage shelf had been painted. The shelf in the cooler needs to be painted., --------------------------------------------------------------------------------------------, Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
3 infractions
- perishable sweets such as Gajerella and milkcake must be stored below four Celsius., - ensure the hot holding unit with puff is maintained above 60 Celsius., - the West deli table was 10 Celsius. Please ensure it is below four Celsius.
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
2 infractions
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
5 infractions
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
The following areas require cleaning:, , Dough mixer head (accumulation of food debris), Sides of cooking equipment on the cookline (buildup of grease and food debris), Potato slicer (observed with food debris, must be cleaned and sanitized immediately after each use)
3 infractions
Rasgulla and strawberry syrup were being held at room temperature. Please ensure that these are kept below four Celsius.
onion and potato slicer was not being cleaned after use. Please ensure it is cleaned daily and after each use.
Cleaning required:, , - Under and around equipment. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
2 infractions
Soiled wiping rags were being left on food contact surfaces.
Cleaning required:, , - Under and around equipement. , - Khoya maker has build up of milk solids. Machine is not being adequately cleaned after use. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
6 infractions
Soiled wiping rags were being left on food contact surfaces.
Various medications were being stored in a container of food (Tikhi Sev). Do not store medication in the same area as food. , , Scoops, bowls and other dishes were being left in food containers in direct contact with food.
The west deli table was 9C.
The hot water supple to the handsink is turned off. Please ensure it is in proper operating condition.
1 infraction
Scoop handles and bowls were left in bulk foods and were in direct contact with food.
Repeated Violation: The potato slicer was observed with food debris. The operator stated it is always cleaned before use. It must be cleaned and sanitized immediately after each use to ensure food safety., __________________________________________________________________________-, onion and potato slicer was not being cleaned after use. Please ensure it is cleaned daily and after each use.
1. Additional cleaning is required in the following areas:, Ceiling and wall tiles in the kitchen, Floor of the dishwashing area, including underneath the dishwashing sink, Floor underneath the movable shelves, Floor under the cookline, , 2. The facility does not have a written cleaning schedule. A sanitation schedule must be developed and implemented to ensure all areas of the facility are maintained in a clean and sanitary condition.
Plywood is lining the sweet preparation table, which is not appropriate. Remove. Plywood is not a suitable surface for food preparation.
Cleaning required:, , - Under and around equipement. , - Khoya maker has build up of milk solids. Machine is not being adequately cleaned after use. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.