720 Tamarack Way NW · TAMARACK
April 7, 2026
PassScoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
Kissan Restaurant is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 65 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 18, 2024, with 6 passes and 0 closures on record.
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
TAMARACK
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
The following areas require cleaning:, , Dough mixer head (accumulation of food debris), Sides of cooking equipment on the cookline (buildup of grease and food debris), Potato slicer (observed with food debris, must be cleaned and sanitized immediately after each use)
Repeated Violation: The potato slicer was observed with food debris. The operator stated it is always cleaned before use. It must be cleaned and sanitized immediately after each use to ensure food safety., __________________________________________________________________________-, onion and potato slicer was not being cleaned after use. Please ensure it is cleaned daily and after each use.
1. Additional cleaning is required in the following areas:, Ceiling and wall tiles in the kitchen, Floor of the dishwashing area, including underneath the dishwashing sink, Floor underneath the movable shelves, Floor under the cookline, , 2. The facility does not have a written cleaning schedule. A sanitation schedule must be developed and implemented to ensure all areas of the facility are maintained in a clean and sanitary condition.
Rasgulla and strawberry syrup were being held at room temperature. Please ensure that these are kept below four Celsius.
onion and potato slicer was not being cleaned after use. Please ensure it is cleaned daily and after each use.
Cleaning required:, , - Under and around equipment. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
Soiled wiping rags were being left on food contact surfaces.
Cleaning required:, , - Under and around equipement. , - Khoya maker has build up of milk solids. Machine is not being adequately cleaned after use. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
Soiled wiping rags were being left on food contact surfaces.
Various medications were being stored in a container of food (Tikhi Sev). Do not store medication in the same area as food. , , Scoops, bowls and other dishes were being left in food containers in direct contact with food.
The west deli table was 9C.
The hot water supple to the handsink is turned off. Please ensure it is in proper operating condition.
Plywood is lining the sweet preparation table, which is not appropriate. Remove. Plywood is not a suitable surface for food preparation.
Cleaning required:, , - Under and around equipement. , - Khoya maker has build up of milk solids. Machine is not being adequately cleaned after use. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
Scoop handles and bowls were left in bulk foods and were in direct contact with food.