10704 134 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Rosslyn Halal Meat and Grocery - Food Store se trouve dans le quartier ROSSLYN. ROSSLYN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunbake Pita Bakery
ROSSLYN
Ce restaurant a été inspecté 6 fois depuis le 8 novembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Probe thermometer was not available
Soap and paper towels were not available in the washroom. Staff instructed to ensure hand washing supplies are available in the washroom
Aucune infraction
4 infractions
Hand washing supplies not available
hot water supply line for the sink in the washroom was in disrepair
Canopy filters requires cleaning
Extra cleaning required:, -under shelving unit in the back area where rice was spilt, -in and around refrigeration units in the front area
Aucune infraction
9 infractions
Raw meats store above and around raw vegetables in the walk-in cooler. Operator moved raw meats at the time of inspection.
Several flats of eggs were stored at room temperature. Operator instructed to ensure eggs are stored at 7C or colder.
Hand washing supplies were not available in the washroom
Used and unsanitary styrofoam trays stored under meat cutting table. Operator instructed to discard trays
Operator could not locate chlorine test strips
Flies noted in the kitchen
Operator still need to take an approved food safety course
Shelving units and floors in the walk-in cooler, inside of unused prep cooler, and exhaust canopy filters requires cleaning.
Unsanitary conditions noted throughout. Detailed cleaning and organizing of the kitchen required