10710 134 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cedar Sweets is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunbake Pita Bakery
ROSSLYN
This restaurant has been inspected 5 times since November 8, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
1 violation
Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
5 violations
A sweet dish with cheese was left out at 42 degrees Celsius in a hot holding unit. The operator increased the temperature to 60 degrees Celsius.
Plastic and other items were stored in a sifter used for cashews. The operator removed the items from the sifter.
No sanitizer test strips were available. Please ensure that test strips are available for testing sanitizer solutions.
1 violation
Boxes of eggs left out at room temperature. Operator instructed to keep eggs refrigerated and to only take out eggs that will be used that day
Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
1. High-touch surfaces in kitchen are not kept clean and sanitary. Ensure that all kitchen surfaces are clean., , 2. Shelves are not organized to allow for effective cleaning. Ensure that shelves are kept organized., , 3. No written sanitation records found. Establish a written sanitation procedure.