10728 134 Avenue NW · ROSSLYN
19 janvier 2026
RéussiTest strips to measure sanitizer concentration was not available
The protective film on the stainless steel surfaces of the coolers must be removed, as it is torn and is harboring dirt and debris, making the surfaces difficult to clean and maintain.
Additional staff are required to complete an approved advanced food safety course.
Sunbake Pita Bakery se trouve dans le quartier ROSSLYN. ROSSLYN, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 23 (88%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 août 2024, avec 3 réussites et 1 fermeture au dossier.
Test strips to measure sanitizer concentration was not available
The protective film on the stainless steel surfaces of the coolers must be removed, as it is torn and is harboring dirt and debris, making the surfaces difficult to clean and maintain.
Additional staff are required to complete an approved advanced food safety course.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff were using diluted Pine‑Sol as a sanitizer. Pine‑Sol is not an approved food‑grade sanitizer and is not permitted for food contact surfaces. Staff were instructed to immediately discontinue use and to use a chlorine sanitizing solution at 100 ppm.
Probe thermometer was not available
Test strips to measure sanitizer concentration was not available
The protective film on the stainless steel surfaces of the coolers must be removed, as it is torn and is harboring dirt and debris, making the surfaces difficult to clean and maintain.
Additional staff are required to complete an approved advanced food safety course.
Sanitizer solution was not available at the time of inspection. , -Chlorine solution made
Chlorine test strips are expired and needs to be replaced