14111 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ricky's Cafe & Fat Burger se trouve dans le quartier MAGRATH HEIGHTS. MAGRATH HEIGHTS, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 8 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell Canada - Convenience Store
HODGSON
Ce restaurant a été inspecté 9 fois depuis le 11 juillet 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Oct 1, 2025:, The assembly cooler is still operating at 8C, needs to be at 4C or colder., - Continue to store high risk foods in the other coolers and ice foods in the top compartment until a temperature of 4C or colder is maintained. Operator will call for service., , Sept 24, 2025:, The assembly cooler is operating at 7C-9C, needs to be at 4C or colder., - High risk foods relocated to the other coolers until a temperature of 4C or colder is maintained.
The wiping cloth bucket was observed stored in the cook line handwash sink basin., - Handwash sinks must be kept empty at all times and used for handwashing purposes only.
4 infractions
The assembly cooler is operating at 7C-9C, needs to be at 4C or colder., - High risk foods relocated to the other coolers until a temperature of 4C or colder is maintained.
Improper ice-water bath setup for the storage of diced potatoes and uncooked fries. Food containers are sitting on a layer of ice instead of being fully immersed in an ice. Corrected.
1. The handwash sink in the cooking area is not operational due to a clog in the drain. Staff inform that a work order has already been submitted., , 2. The back of house handwash sink basin was filled with a container of frozen chicken., - Designated handwash sinks must be kept empty and accessible for use at all times.
Aucune infraction
2 infractions
Once again cooked sausages and raw egg slurry were being held in front of the grill in inadequate ice-water baths. Temperature of foods measured at 14C., - High risk foods must be stored at <4C or >60C. Maintain a proper ice-water bath or store the foods in the cooler.
Sept 11:, Ice buildup still noted on the walk-in freezer condenser and floor. The drawers under the grill were properly closed., , Sept 5:, 1. One of the drawer coolers below the grill does not close tightly., 2. A lot of ice buildup is noted in the walk-in freezer on the floor and condenser unit., - Require repair
4 infractions
No premade sanitizer solution present in the main cooking area. Corrected., - Staff prepared a 200 ppm quat sanitizer solution.
Containers of cooked sausage links and raw egg slurry stored in front of the grill were measured at 17C. Inadequate ice-water bath setup., - The foods will now be stored in the cooler.
A probe thermometer was not available for monitoring cooking, cooling, reheating and hot holding temperatures.
Aucune infraction
6 infractions
Cooked bacon left out on the counter measured at 44C, needs to be held at <4C or >60C., - Staff were instructed to reheat the bacon to above 74C and then hot hold at >60. Corrected
6 whole raw eggs left out on the counter measured at 24C, Whole raw eggs must be held at <7C. Food discarded.
The prep cooler in the main cooking area was operating at 9C, needs to be at <4C., , Staff instructed to monitor and remove high risk perishable foods if the temperature does not drop to <4C within 1/2 hour.
Ice buildup noted on the walk-in freezer floor.
1. One of the drawer coolers below the grill does not close tightly., 2. A lot of ice buildup is noted in the walk-in freezer on the floor and condenser unit., - Require repair
Expired Food Handling Permit is on display., - Locate and display the current valid Permit.
1. Knives are being stored in the space between equipment tables (cooking area) The area is dirty., 2. Bulk food dispensers stored with handles in direct contact with foods. Store the dispensers out of the bins or in such a manner that the handles do not come in contact with foods., 3. The dipper well is currently broken. Do not store ice cream scoops in the basin until the unit is operating properly. Store scoops in an ice-water bath in between uses or send for washing after each use.
Written cleaning lists/schedules were not available.