10140 109 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ricky's All Day Grill se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 29 août 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Coolers at the facility observed without thermometers. Provide thermometers to all coolers that are without.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mucho Burrito
DOWNTOWN
During the inspection, the kitchen area was observed to be very cold due to a non-functioning heater. The heater was repaired and was operating by midday.
Missing ceiling tiles were observed in kitchen. Replace all ceiling tiles.
Bulk food scoops were observed stored in direct contact with food in the containers. The violation was corrected during the inspection.
1. Food buildup was observed on both waffle makers. Conduct thorough cleaning of the equipment., , 2. White-yellowish flakes buildup were observed inside the ice machine. Conduct thorough cleaning of the ice machine
2 infractions
Frozen product was observed to be thawing in the sink without cold running water. Please ensure all thawing is conducted using either cold running water, in the microwave, in the refrigerator, or used as part of cooking process. , , Reminder that once food service rush is completed, any leftover food must either be cooled to 4C or kept hot at 60C
One plastic insert was cracked. Please check all plastic inserts, Metal strainer stored above the oven was in poor repair and needs to be discarded
Aucune infraction